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A kind of cutting method of dried tofu

A cutting method and a technology for dried tofu, applied in the field of food processing, can solve the problems of long processing flow and the like

Active Publication Date: 2020-10-30
重庆乐嚼食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] The present invention intends to provide a cutting method of dried tofu to solve the problem that the processing process of dried tofu after forming is relatively long

Method used

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  • A kind of cutting method of dried tofu

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Embodiment Construction

[0018] The present invention will be described in further detail below by means of specific embodiments:

[0019] The reference signs in the drawings of the description include: frame 1, upper cutter 2, lower cutter 3, small cypress branch 4, cavity 5, buffer surface 6, through hole 7, groove 8, rubber sleeve 9, spring 10, V Groove 11, electromagnet 12, ventilation hole 13, filter screen 14, lead wire 15.

[0020] The embodiment is basically as attached figure 1 Shown: the cutting device of dried tofu comprises frame 1, is provided with processing mechanism on frame 1, and processing mechanism comprises cutter and smoked material (can be sawdust, firewood, small cypress branch 4 or pine branch, select small cypress for use in the present embodiment branch 4), the cutter is provided with a cavity 5, and the cutter includes an upper cutter 2 and a lower cutter 3, and the bottom of the upper cutter 2 is screwed to the top of the lower cutter 3, which is convenient for replacing ...

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Abstract

This patent discloses a cutting method of dried tofu, which includes the following steps: preparation: a cutting device for dried tofu is required; cleaning: putting the dried tofu in clear water and standing still; drying: wiping the surface of the dried tofu with cotton cloth; oiling : smear salad oil on the upper and lower knives; smoked material: put the smoked material into the cavity of the lower knife and burn it; cutting: drive the knife to move in the direction of the bean curd, the guiding effect of the knife in the groove Move down in the groove, complete the cutting work of the dried tofu, and make the cutter stand still in the groove for 2min. This solution mainly solves the problem of long processing process of dried tofu after forming.

Description

technical field [0001] The invention belongs to the field of food processing. Background technique [0002] Dried tofu is the abbreviation of dried tofu, one of the traditional bean products of the Han nationality, and it is a reprocessed product of tofu. Salty and refreshing, hard and tough, it will not go bad after a long time. It is a delicacy in all major Chinese cuisines. Dried tofu is rich in nutrients, containing a lot of protein, fat, carbohydrates, and also contains calcium, phosphorus, iron and other minerals needed by the human body. Salt, fennel, Chinese prickly ash, aniseed, dried ginger and other seasonings are added to dried tofu during the production process. [0003] There are many kinds of traditional dried tofu in my country, and they are generally sold in bulk. In recent years, it has been made into ready-to-eat casual dried tofu, which has a unique flavor and is easy to carry. It is deeply loved by consumers and the market demand is strong. However, ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C20/02B26D1/06A23L11/45
CPCA23C20/025B26D1/0006B26D1/06B26D2001/0033B26D2210/02
Inventor 肖明孝
Owner 重庆乐嚼食品有限公司
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