Malt containing composition

Abstract

The present invention relates to a malt containing composition and belongs to the field of food drink. The malt containing composition is prepared from the following raw materials in weight ratios: 6 parts of malts, 2 parts of radix angelicae sinensis, 2 parts of radix pseudostellariae and 1 part of fresh ginger. Beneficial effects are as follows: the different natural components are used to have synergistic effects, and the composition improves the tastes of each of the components and is free of additions of sweeteners and also good in taste.

Description

technical field [0001] The invention belongs to the field of food and drink, and in particular relates to a composition containing malt. Background technique [0002] Existing beverages are mainly carbonated beverages, fruit juice beverages, and herbal tea beverages, most of which contain a large amount of sucrose and other sweeteners that are easy to raise blood sugar, and have the disadvantage of not being able to meet the needs of modern people. Contents of the invention [0003] An object of the present invention is to provide a malt-containing composition that does not add a sweetener and has a good texture. [0004] The technical scheme adopted by the present invention is a composition containing malt, which is made of the following raw materials in the following weight proportions: 6 parts of malt, 2 parts of angelica, 2 parts of heterophylla, and 1 part of ginger. [0005] The beneficial effect of the invention is that the synergistic effect of different natural c...

AI Technical Summary

Problems solved by technology

[0002] Existing beverages are mainly carbonated beverages, fruit juice beverages, and herbal tea beverages, most of which contain a large amount of sucrose and other sweeteners that are easy to raise blood sugar, and have the disadvantage of not being able to meet the needs of modern people's lives.