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Compound tealeaves with blood nourishing and Qi supplementing effect

A technology of tea and function, which is applied in the field of compound tea to achieve the effect of good taste, nourishing blood and nourishing qi

Inactive Publication Date: 2017-06-13
广州肇基生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, with the improvement of people's living standards, the quality, nutrition and taste of the original tea products are far from meeting the needs of modern people. After the process is commissioned, it is added to drinking tea, so that the tea has good health value and certain drinking effect

Method used

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  • Compound tealeaves with blood nourishing and Qi supplementing effect
  • Compound tealeaves with blood nourishing and Qi supplementing effect

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] An embodiment of the compound tea with the effect of nourishing blood and nourishing qi according to the present invention, the compound tea described in this embodiment contains the following components by weight:

[0030] 28 parts of black tea, 6 parts of angelica, 13 parts of astragalus, 17 parts of jujube, 3 parts of brown sugar, and 4 parts of black wolfberry.

[0031] The above-mentioned ingredients can be made into bagged tea according to a conventional method.

Embodiment 2

[0033] An embodiment of the compound tea with the effect of nourishing blood and nourishing qi according to the present invention, the compound tea described in this embodiment contains the following components by weight:

[0034] 26 parts of black tea, 5 parts of angelica, 15 parts of astragalus, 15 parts of jujube, 1 part of brown sugar, and 3 parts of black wolfberry.

[0035] The above-mentioned ingredients can be made into bagged tea according to a conventional method.

Embodiment 3

[0037] An embodiment of the compound tea with the effect of nourishing blood and nourishing qi according to the present invention, the compound tea described in this embodiment contains the following components by weight:

[0038] 25 parts of black tea, 5 parts of angelica, 10 parts of astragalus, 18 parts of jujube, 5 parts of brown sugar, and 5 parts of black wolfberry.

[0039] The above-mentioned ingredients can be made into bagged tea according to a conventional method.

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Abstract

The invention discloses a compound tea with the function of nourishing blood and nourishing qi, which comprises the following ingredients in parts by weight: 25-30 parts of black tea, 5-6 parts of angelica, 10-15 parts of astragalus, and 15-18 parts of jujube. The compound tea leaves of the present invention have better effects of nourishing blood and nourishing qi, and the components cooperate with each other, and have good taste, and are widely loved.

Description

technical field [0001] The invention relates to a compound tea, in particular to a compound tea with the functions of nourishing blood and invigorating qi. Background technique [0002] The pace of daily life of modern people is accelerating, the social environment is becoming more and more polluted, and the pressure of competition is increasing. Therefore, health is particularly important to everyone, and people begin to pursue health in different ways. However, in the production of beverages, we only pay attention to the taste and ignore its nutritional and health effects. With the improvement of people's living standards, the requirements for drinking tea are not limited to quenching thirst, and those tea beverages with health care and dietary functions are becoming more and more popular. . [0003] At present, with the improvement of people's living standards, the quality, nutrition and taste of the original tea products are far from meeting the needs of modern people. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A61K36/82A61P7/00A61P1/14A61K31/7016
CPCA23F3/14A61K31/7016A61K36/232A61K36/481A61K36/725A61K36/815A61K36/82
Inventor 彭里杰彭镜光
Owner 广州肇基生物科技有限公司
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