Blood replenishing and Qi cultivating porridge and preparation method thereof

A rice cake and the obtained technology, which are applied in the field of food processing, can solve the problems of not being able to take a large dose at one time, damage the stomach and kidneys, and cannot be taken for a long time, and achieve the effects of short production cycle, easy digestion and absorption, and delicious taste.

Inactive Publication Date: 2015-05-06
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the Western medicines for anemia on the market are based on iron supplements, which have side effects such as damage to the stomach and kidneys, and cannot be taken in large doses at one time, nor can they be taken for a long time
Although there are various traditional Chinese medicine blood-tonifying prescriptions with good effects, anemia is a chronic disease, and patients cannot be cured by taking three or five medicines within a few days
It is also a painful thing to take traditional Chinese medicine soup with bitter, astringent, sour and strange taste for a long time.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Wash 50g of red-skinned peanuts and 10g of sesame seeds respectively, stir-fry them over low heat, and grind them into 80-mesh fine powder with a flour mill; peel and remove 40g of red dates, and mix them with 30g of carrots, 10g of longan, and 8g of medlar. Put them into a pounding medicine pot and mash them together to get jujube vegetable puree; wash 30g of angelica, 20g of Codonopsis pilosula, 15g of astragalus, and 20g of black fungus, add 2 times of water, boil on high heat, turn to simmer for 1 hour, turn off the heat, filter, and get Traditional Chinese medicine concentrate; wash 100g of mutton, dry, and crush to obtain mutton powder; wash 500g of glutinous rice, soak for 2 hours, add water 4 times the weight of glutinous rice, heat to boil and boil for 25 minutes, then add the above obtained Jujube vegetable puree and mutton powder were boiled again and boiled for 5 minutes; then added the above-mentioned Chinese medicine concentrate, boiled again and boiled for...

Embodiment 2

[0027] Wash 60g of red-skinned peanuts and 15g of sesame seeds respectively, stir-fry them over low heat, and grind them into 80-mesh fine powder with a flour mill; peel and remove 50g of red dates, and mix them with 40g of carrots, 15g of longan, and 12g of medlar. Put them together in a smashing pot and mash them to get jujube vegetable puree; wash 40g of angelica, 30g of Codonopsis pilosula, 20g of astragalus, and 30g of black fungus, add 2.5 times of water, boil on high heat, turn to simmer for 1 hour, turn off the heat, filter, and get Traditional Chinese medicine concentrate; wash and steam 150g of mutton, cool, chop, dry, dry, and pulverize to obtain mutton powder; wash and soak 600g of glutinous rice for 2 hours, add 4 times the weight of glutinous rice in water, heat and boil After boiling for 35 minutes, add the jujube vegetable puree and mutton powder obtained above, and boil for 8 minutes after boiling again; then add the Chinese medicine concentrate obtained above,...

Embodiment 3

[0028] Example 3 : Toxic animal test

[0029] Acute animal test on mice: adopt the product of specific embodiment 1-2 of the present invention to replace the feed of mice to feed, observe continuously for 7 days, no death and abnormal toxic reaction are found during the test, after the end of the test, the mice are dissected and observed. Liver, kidney, spleen, stomach, heart, lung and intestines showed no abnormality.

[0030] Chronic animal test on mice: adopt the product of specific embodiment 1-2 of the present invention to replace the feed of mice to feed, observe continuously for 90 days, the results show: the fur of mice fed the product of specific embodiment 1-2 of the present invention Brightness, normal behavioral activities, normal weight gain, normal blood biochemical indicators, urine routine and bone marrow indicators were within the normal range, and no abnormalities were found in tissues and organs.

[0031] From the above experiments, it can be known that t...

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PUM

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Abstract

The invention belongs to the field of food processing and particularly relates to blood replenishing and Qi cultivating porridge and a preparation method thereof. The blood replenishing and Qi cultivating porridge is characterized by being prepared from the following raw materials in parts by weight: 500-600 parts of glutinous rice, 30-40 parts of angelica, 30-40 parts of donkey-hide gelatin, 100-150 parts of mutton, 20-30 parts of black fungus, 30-40 parts of carrot, 50-60 parts of redskin peanut, 40-50 parts of jujube, 10-15 parts of longan, 10-15 parts of sesame and 8-12 parts of wolfberries. The difference of the blood replenishing and Qi cultivating porridge provided by the invention from the same kind of products lies in that a variety of sorted traditional Chinese medicine food components used for treating anemia and having no strange flavor are added in the porridge formula, and the components can not only exert respective functions, but also can exert a synergistic effect among the components.

Description

technical field [0001] The invention belongs to the field of food processing, and specifically relates to a porridge for nourishing blood and nourishing qi and a preparation method thereof. Background technique [0002] Modern people have high work pressure, tight rhythm of life, and the living environment is affected by smog and various radiations, which is deteriorating day by day. They are prone to symptoms such as weak spleen and stomach, improper diet, excessive blood loss, kidney qi deficiency, and overwork. These are the causes of anemia. Anemia is a chronic common disease, especially iron deficiency anemia. Western medicine is based on blood and serum indicators, such as commonly used red blood cells, hematocrit, hemoglobin and other diagnoses. Traditional Chinese medicine generally classifies anemia into the category of "blood deficiency" or "asthenia", based on the clinical symptoms of patients, such as pale complexion, fatigue, shortness of breath, dizziness, la...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/10A23L33/105
CPCA23V2002/00
Inventor 邓新平聂雄黄庭宝梁志壮聂伊芷
Owner GUANGXI UNIV
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