Method for planting environmentally-friendly out-of-season famous and high-quality tea in south of Yangtze river

Abstract

The invention discloses a new planting method of environment-friendly and off-season famous tea in the south of the Yangtze River, which includes the steps of pre-preparation, reclamation, pruning, flooding, fertilizing to create a tea garden microclimate for sprouting. The object of the present invention is to provide a method for managing and planting tea gardens against seasons in the south of the Yangtze River. In the low-altitude south of the Yangtze River tea areas below 300 meters above sea level, a new method for planting environmentally friendly and out-of-season famous teas in the south of the Yangtze River is produced, so as to fill the gap in early winter. There is a gap in the market for famous and high-quality tea, and a new season of tea will be added to increase the benefits of tea farmers.

Description

technical field [0001] The invention belongs to the field of agriculture, and specifically relates to an environment-friendly and off-season famous tea planting method in the Jiangnan area. Background technique [0002] Summer and autumn tea in Jiangnan tea area in my country has high temperature, small temperature difference between day and night, rapid aging of tea leaves, strong bitter taste, low aroma, dark brown color, and many pests, which are easy to break out and need to be controlled by spraying pesticides. The above reasons lead to poor quality of finished tea. The sales price is low, the risk of food safety is high, and because of the high temperature, tea pickers are reluctant to go to the mountains to pick tea. The more than 70 days from January to early December are very suitable for the tea picking season, but due to the customary habit of closing gardens and stopping picking after the National Day, they are not well utilized. The present invention has been pro...

AI Technical Summary

Problems solved by technology

[0002] Summer and autumn tea in Jiangnan tea area in my country has high temperature, small temperature difference between day and night, rapid aging of tea leaves, strong bitter taste, low aroma, dark brown color, and many pests, which are easy to break out and need to be controlled by spraying pesticides. The above reasons lead to poor quality of finished tea. The sales price is low, the risk of food safety is high, and because of the high temperature, tea pickers are reluctant to go to the mountains to pick tea. The more than 70 days from January to early December are very suitable for the tea picking season, but due to the customary habit of closing gardens and stopping picking after the National Day, they are not well utilized.