Herbal plant wine with kidney invigorating and yang strengthening effects

A technology of herbal plants, tonifying kidney and strengthening yang, applied in the field of herbal plant wine, which can solve the problems of slow effect, irrational formula ingredients, unsatisfactory health care effect, etc., and achieve obvious effect, good effect of tonifying kidney and strengthening yang, and less toxic and side effects

Active Publication Date: 2017-06-23
贵州省仁怀市茅台镇金刚酒业有限公司
View PDF3 Cites 14 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many kinds of aphrodisiac health wines currently on the market, most of them have

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Herbal plant wine with kidney invigorating and yang strengthening effects
  • Herbal plant wine with kidney invigorating and yang strengthening effects
  • Herbal plant wine with kidney invigorating and yang strengthening effects

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A kind of herbal plant wine with the function of invigorating the kidney and strengthening yang, prepared by the following method (such as Figure 10 ):

[0035] (1) 4 parts by weight of cloves, 4 parts by weight of cinnamon, 20 parts by weight of Chinese yam, 20 parts by weight of medlar, 15 parts by weight of mulberry, 20 parts by weight of Yizhiren, 12 parts by weight of Polygonatum and 25 parts by weight of raspberry are mixed and pulverized , soak the maotai-flavored liquor (commercially available) with an alcohol content of 37vol% of the pulverized material for 3 months, and filter to obtain an extract; every 100 g of the pulverized material is soaked in 600 mL of white wine.

[0036] (2) Melt 8 parts by weight of donkey-hide gelatin, mix it evenly with the extract, then add purified water to reduce the alcohol content to 35 ol% to obtain wine liquor.

[0037] (3) The liquor is left to stand for more than 30 days, the supernatant is passed through a 200-mesh siev...

Embodiment 2

[0039] A kind of herbal plant wine with the effect of invigorating the kidney and strengthening yang, prepared by the following method:

[0040] (1) Mix 8 parts by weight of cloves, 2 parts by weight of cinnamon, 40 parts by weight of Chinese yam, 10 parts by weight of medlar, 20 parts by weight of mulberry, 10 parts by weight of Yizhiren, 18 parts by weight of sealwort and 15 parts by weight of raspberry , soak the maotai-flavored liquor (commercially available) with 42vol% of the crushed product for 1 month, and filter to obtain an extract; every 100g of the crushed product is soaked in 400mL of white wine.

[0041] (2) Melt 15 parts by weight of donkey-hide gelatin, mix it evenly with the extract, then add purified water to reduce the alcohol content to 37 vol% to obtain wine liquor.

[0042] (3) The liquor is left to stand for more than 30 days, the supernatant is passed through a 200-mesh sieve, and the filtrate is divided into wine bottles, 120ml / bottle, inspected by lig...

Embodiment 3

[0044] A kind of herbal plant wine with the effect of invigorating the kidney and strengthening yang, prepared by the following method:

[0045] (1) 6 parts by weight of cloves, 3 parts by weight of cinnamon, 30 parts by weight of yam, 15 parts by weight of medlar, 15 parts by weight of mulberry, 15 parts by weight of Yizhiren, 15 parts by weight of Polygonatum and 15 parts by weight of raspberry are mixed and pulverized , soak the maotai-flavored liquor (commercially available) with an alcoholic strength of 40vol% to the crushed matter for 2 months, filter to obtain an extract; every 100g of the crushed matter is soaked in 500mL of white wine.

[0046] (2) Melt 10 parts by weight of donkey-hide gelatin, mix it evenly with the extract, then add purified water to reduce the alcohol content to 36 vol% to obtain wine liquor.

[0047] (3) The liquor is left to stand for more than 30 days, the supernatant is passed through a 200-mesh sieve, and the filtrate is divided into wine bot...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses herbal plant wine with kidney invigorating and yang strengthening effects. The herbal plant wine is processed from a herbal plant composition, wherein the herbal plant composition is prepared from the following traditional Chinese medicinal components in parts by weight: 4 to 8 parts of flos caryophylli, 2 to 4 parts of cortex cinnamomi, 20 to 40 parts of rhizoma dioscoreae, 8 to 15 parts of colla corii asini, 10 to 20 parts of fructus lycii, 15 to 20 parts of fructus mori, 10 to 20 parts of sharpleaf galangal fruit, 12 to 18 parts of rhizoma polygonati and 15 to 25 parts of fructus rubi. The herbal plant wine is reasonable in formula and less in toxic and side effects, and has a remarkable curative effect and a good healthcare effect.

Description

technical field [0001] The invention relates to a medicinal wine, in particular to a herbal plant wine with the function of invigorating the kidney and strengthening yang. Background technique [0002] Medicinal wine has a long history and is an important part of traditional Chinese medicine. It is also a treasure of cultural heritage. More and more people like it, because of the characteristics of medicinal wine itself, the wine helps the medicine, and the medicine takes advantage of the wine to reach the whole body and can cure many diseases. [0003] The traditional process of medicinal wine is to place the medicinal materials in white wine according to the mass ratio of the formula, soak for a certain period of time, and then filter and discard the residue to obtain clear and transparent medicinal wine. The quality of its quality depends on the active ingredient content of the medicinal materials in the wine, and its content is related to the alcohol content of the liqu...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): C12G3/04A61K36/9062A61P1/14A61P13/12A61K35/36
CPCA61K35/36A61K36/54A61K36/605A61K36/61A61K36/73A61K36/815A61K36/8945A61K36/8969A61K36/9062C12G3/04A61K2300/00
Inventor 陈美鑫
Owner 贵州省仁怀市茅台镇金刚酒业有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap