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Feed for improving quality of rabbit meat

A feed and quality technology, applied in the field of feed for improving the quality of rabbit meat, can solve problems such as the decline of rabbit meat quality, and achieve the effects of improving meat color, palatability and feed utilization.

Inactive Publication Date: 2017-06-27
铜仁市万山区令杨农牧发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Rabbit meat is a high-protein, low-fat, low-cholesterol food. It is nutritious and does not make people fat. It is an ideal "beauty food". The protein content of rabbit meat is as high as 21.5%, which is almost twice that of rabbit meat. , 18.7% more than beef, while the fat content is only 3.8%, which is 1 / 16 of rabbit meat and 1 / 5 of beef. Rabbit meat is rich in lecithin, which is indispensable for the development of the brain and other organs, and has the effect of strengthening the brain and improving intelligence. Regular consumption can protect the blood vessel wall. At the same time, the meat of rabbit is tender and tender, with a high digestibility of up to 85%. It is easily digested and absorbed after eating, which is not available in other meats. Therefore, rabbit meat It is very popular with consumers and has been cultivated on a large scale. The number of rabbits raised and the output of their products rank among the top in the world. However, while the total output of rabbits increases, the quality of rabbit meat declines.

Method used

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  • Feed for improving quality of rabbit meat

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A feed for improving the quality of rabbit meat, which is composed of the following raw materials by weight: 20kg of spicy leaf powder, 15kg of pine needle powder, 10kg of pagoda tree leaf powder, 12kg of rapeseed meal, 5kg of wheat bran, 12kg of pumpkin seeds, 5kg of tea cake, Urea phosphate 3kg, honey 4kg, sodium citrate 2kg, vegetable oil 2kg, mushroom stick 6kg, malt 8kg, honeysuckle vine 2kg, knotweed 5kg, Fangji 10kg, mulberry bark 10kg, mugwort leaves 6kg, artemisia annua 2kg.

[0024] The preparation method of the feed for improving the quality of rabbit meat comprises the following steps:

[0025] (1) Traditional Chinese medicine liquid: mix malt, honeysuckle, knotweed, Fangji, Morus alba, Artemisia argyi and Artemisia annua, soak in 8% salt water for more than 10 minutes, remove and drain, add water to decoct twice, each time After 40 minutes, the two filtrates were combined, concentrated to 1 / 3 volume, added ethanol in an amount 5 times the volume of the conc...

Embodiment 2

[0031] A feed for improving the quality of rabbit meat is composed of the following raw materials by weight: 30kg of spicy leaf powder, 25kg of pine needle powder, 20kg of locust tree leaf powder, 18kg of rapeseed meal, 8kg of wheat bran, 20kg of pumpkin seeds, 12kg of tea cake, Urea phosphate 6kg, honey 6kg, sodium citrate 4kg, vegetable oil 4kg, mushroom stick 9kg, malt 12kg, honeysuckle vine 4kg, knotweed 10kg, Fangji 15kg, mulberry bark 15kg, mugwort leaves 9kg, artemisia annua 5kg.

[0032] The preparation method of the feed for improving the quality of rabbit meat comprises the following steps:

[0033] (1) Traditional Chinese medicine liquid: mix malt, honeysuckle, knotweed, Fangji, Morus alba, Artemisia argyi and Artemisia annua, soak in 8.5% salt water for more than 10 minutes, remove and drain, add water to decoct twice, each time After 50 minutes, the two filtrates were combined, concentrated to 1 / 3 volume, added ethanol in an amount 5 times the volume of the concen...

Embodiment 3

[0039] A feed for improving the quality of rabbit meat, which is composed of the following raw materials by weight: 25kg of spicy leaf powder, 20kg of pine needle powder, 15kg of locust tree leaf powder, 15kg of rapeseed meal, 7kg of wheat bran, 16kg of pumpkin seeds, 8kg of tea cake, Urea phosphate 5kg, honey 5kg, sodium citrate 3kg, vegetable oil 3kg, mushroom stick 7kg, malt 10kg, honeysuckle vine 3kg, knotweed 8kg, Fangji 13kg, mulberry bark 13kg, mugwort leaves 8kg, artemisia annua 4kg.

[0040] The preparation method of the feed for improving the quality of rabbit meat comprises the following steps:

[0041] (1) Traditional Chinese medicine liquid: mix malt, honeysuckle, knotweed, Fangji, Morus alba, Artemisia argyi and Artemisia annua, soak in 8.3% salt water for more than 10 minutes, remove and drain, add water to decoct twice, each time After 45 minutes, the two filtrates were combined, concentrated to 1 / 3 volume, added ethanol in an amount 5 times the volume of the c...

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Abstract

The invention belongs to the technical field of feeds and particularly relates to a feed for improving the quality of rabbit meat. The feed is prepared from moringa tree oleifera lamarch leaf powder, pine needle powder, locust tree leaf powder, rapeseed meal, wheat bran, pumpkin seeds, tea cakes, urea phosphate, honey, citric acid, vegetable oil, lentinus edodes, malt, honeysuckle stems, giant knotweed, radix stephaniae tetrandrae, white mulberry root-bark, moxa leaves and sweet wormwood. The compound feed is added with nutrient substances for improving the meat quality, the oxidationresistance is improved, and dropping water loss is reduced.By feeding the feed for a long time, the indexes such as meat color, PH value, tenderness, fat content, water-holding capacity and elasticity of the rabbit meat can be effectively improved, and the high-quality requirement on the current market is met.

Description

technical field [0001] The invention belongs to the technical field of feed, in particular to a feed for improving the quality of rabbit meat. Background technique [0002] Rabbit meat is a high-protein, low-fat, low-cholesterol food. It is nutritious and does not make people fat. It is an ideal "beauty food". The protein content of rabbit meat is as high as 21.5%, which is almost twice that of rabbit meat. , 18.7% more than beef, while the fat content is only 3.8%, which is 1 / 16 of rabbit meat and 1 / 5 of beef. Rabbit meat is rich in lecithin, which is indispensable for the development of the brain and other organs, and has the effect of strengthening the brain and improving intelligence. Regular consumption can protect the blood vessel wall. At the same time, the meat of rabbit is tender and tender, with a high digestibility of up to 85%. It is easily digested and absorbed after eating, which is not available in other meats. Therefore, rabbit meat It is very popular with c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/50A23K10/30A23K10/37A23K20/10A23K10/20A23K20/158A23K10/12A23K20/22
CPCY02P60/87
Inventor 刘秋云杨晶陈启霞王娟饶毅
Owner 铜仁市万山区令杨农牧发展有限公司
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