Temperature sensing cooker capable of being used for various cooking ranges

Abstract

The invention discloses a temperature sensing cooker capable of being used for various cooking ranges. The temperature sensing cooker comprises a pot body and a temperature sensing color change device in contact connection with the pot body, wherein the temperature sensing color change device comprises a plurality of temperature sensing color change bodies with non-overlapped color change temperature ranges, i.e., the plurality of color change bodies correspond to different cooking ranges. If open fire cooking ranges such as coal gas cooking ranges or natural gas cooking ranges are used for heating the temperature sensing cooker, when the pot bottom reaches the target temperature, the temperature sensing color change bodies of the pot body change the color; if electric cooking ranges such as induction cookers or electric ceramic cookers are used for heating, when the pot bottom reaches the target temperature, the temperature of the located pot body position of the temperature sensing color changing device is different front the temperature of the pot body; at the moment, the other corresponding temperature sensing color change body changes the color. The temperature sensing cooker has the advantages that when various different cooking ranges are used for heating, the temperature sensing cooker can correctly and timely reflect whether the pot bottom reaches the target temperature or not so that a user can master the cooking level; the generation of fume is reduced; the applicability to different cooking ranges is improved.

Description

technical field [0001] The invention relates to the technical field of cooking pots, in particular to a heat-sensitive pot that can be used in various stoves. Background technique [0002] Pots are an essential tool for people's daily cooking. With the deepening and popularity of the concept of modern healthy life, people have higher and higher requirements for the performance and quality of pots. Ordinary pots can no longer meet people's needs. In order to accurately grasp the cooking temperature, consumers urgently need a smarter and healthier pot. Therefore, heat-sensitive pots that can sense the oil temperature or the temperature of the bottom of the pot came into being. This kind of pot is usually equipped with a temperature-sensitive discoloration device. When the oil temperature or bottom temperature of the pot reaches the target temperature, the temperature-sensitive color will change The device changes color to remind the user of cooking heat. [0003] In the exis...

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Problems solved by technology

[0003] In the existing heat-sensing pots on the market, the temperature-sensing element is usually installed on the pot cover or the handle. However, these two installation positions are far away from the bottom of the pot that is directly heated, and are easily disturbed by the ambient temperature. In addition, the handle and There will inevitably be a certain gap between the pot cover and the pot body during assembly, which will affect the heat conduction efficiency, and the handle will also disperse part of the heat, causing the temperature sensing element to not reflect the temperature of the pot body correctly. Therefore, this setting method makes the temperature sensing element There is a delay in the temperature-sensitive discoloration effect, and the discoloration indication cannot be timely and accurately

[0004] In the prior art, there is another kind of heat-sensitive cookware that measures the temperature by

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