A method for preparing high-protein beverages by a capsule beverage machine

Abstract

The invention provides a method for preparing a high-protein drink with a capsule drink machine. The drink machine comprises a machine base, a brewing cavity, a control board, a brewing head, a water inlet pricking pin arranged on the brewing head, a lead-out pricking pin, a liquid supply mechanism supplying a liquid to the brewing head and a brewing cup for accommodating a material package, wherein the brewing cavity and the control board are arranged in the machine base, and high-protein drink powder is accommodated in the material package. The method for preparing the high-protein drink with the drink machine comprises a water injection step, a disturbance step and a drink discharge step, so that the height of a mixed solution is rapidly higher than a water outlet of the water inlet pricking pin within 2-8s, water injection is completed in shorter time, denaturation occurring after high-protein drink powder makes contact with water for a long time is prevented, the mixed solution churns in the material package to drive powder balls to impact water and a body of the material package in the churning process, and powder balls are more effectively scattered and dissolved. The taste of the drink is improved, the drink machine can prepare the high-protein drink, blocking of the pricking pins or a discharge outlet cannot be caused during preparation of the high-protein drink, thus, the blasting problem cannot be caused, and the safety during use of the drink machine is improved.

Description

technical field [0001] The invention relates to a beverage preparation method, in particular to a method for preparing a high-protein beverage by a capsule beverage machine. Background technique [0002] With the improvement of people's living standards and the adjustment of eating habits, the number of people who drink tea, soy milk, coffee, and milk is increasing, and the beverage machine is becoming more and more popular. [0003] However, through the beverage machines currently on the market, only some low-protein beverages, such as soy milk, can be brewed. However, when high-protein beverages are prepared from high-protein beverage powder, the powder will quickly agglomerate due to the hydrophobicity of the protein. And it is difficult to dissolve with water again, so the brewing effect is very poor, which greatly reduces the nutrition of the drink, and does not reach the effect and effect of brewing a high-protein drink; also, the preparation method of the existing dri...

AI Technical Summary

Problems solved by technology

[0003] However, through the beverage machines currently on the market, only some low-protein beverages, such as soy milk, can be prepared. However, when high-protein beverages are prepared through high-protein beverage powder, the powder is quickly agglomerated due to the hydrophobicity of the protein. And it is difficult to dissolve with water again, so the brewing effect is very poor, which greatly reduces the nutrition of the drink, and does not reach the effect and effect of brewing a high-protein drink; also, the preparation method of the existing drink machine It is easy to block when preparing high-protein drinks, which may cause the problem of "cup bursting"

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