Unlock instant, AI-driven research and patent intelligence for your innovation.

A kind of bioactive beverage and preparation method thereof

A bioactive beverage technology, applied in the field of bioactive beverages and their preparation, can solve problems such as long storage period, and achieve the effects of stable quality, elimination of discomfort, and strong nutritional and health care functions.

Active Publication Date: 2018-08-14
安徽寿远生物科技有限公司
View PDF9 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It does not solve the problem that almost no gas is produced in the packaging container when the content of live bacteria and acidity are high, the container is not deformed, the storage period is long, and the problem that it can also be sold as a commodity

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

example 1

[0029] Example 1: A biologically active beverage, using kombucha liquid, kombucha meat raw material, jujube or licorice extract; the weight percentage of raw materials is: 40% kombucha liquid, 5% kombucha meat, and 5% jujube extract; It is prepared by the following method:

[0030] Mix the kombucha liquid with a pH value of 3 and the kombucha meat made into cubes, granules or paste;

[0031] Then a is mixed with a concentration of 5% jujube extract or a concentration of 1-5% licorice extract;

[0032] The number of viable bacteria (cfu / ml) contained in the beverage is greater than 1*10 to the 6th power.

[0033] The jujube is soaked in the leaching solution for 2 hours at a temperature of 70-85 degrees.

[0034] The parts by weight of raw materials used in the preparation of kombucha liquid and kombucha meat are: tea leaves 1, sugar 5, kombucha mother 15, raw honey 1, glucose 1, wolfberry 3;

[0035] The preparation method is as follows: mix tea leaves, white sugar, glucose...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

Belonging to the field of active probiotic fermented drinks, the invention provides a bioactive beverage and a preparation method thereof. The bioactive beverage comprises the following raw materials by weight percentage: 40-80% of Kombucha liquid, 5-50% of Kombucha context, and 5-15% of jujube leachate or 1-5% of licorice leachate. The bioactive beverage is prepared by the method of: mixing the Kombucha liquid with a pH value of 3-5 and the Kombucha context made into dices, particles or paste; and then mixing the mixture of a with the 5-15% jujube leachate or 1-5% licorice leachate. The beverage has a live bacteria (cfu / ml) number of greater than or equal to 1*10<6>, almost does not produce gas in a packaging container, does not cause deformation of the packaging container, and has a high live bacteria content.

Description

technical field [0001] The invention relates to a bioactive beverage and a preparation method thereof, in particular to an active probiotic fermented beverage prepared on the basis of a traditional kombucha beverage and a preparation method thereof. Background technique [0002] "Kombucha" drink has been accepted by people for decades because of its rich nutrition and many health benefits. It mainly uses tea, sugar, and water as raw materials and is fermented with kombucha liquid. Generally, its fermented liquid is used as The by-products of beverages have low yield of bacteria meat, old taste, and slag on the skin that cannot form a scale. They enter the market as food: the beverage has a long fermentation time, a single taste, unstable taste and quality, and is not suitable for storage. It also affects its entry into the market as a commodity. To solve the problem as a beverage, the Chinese patent application publication number is: CN1108691A proposes a kombucha beverage a...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/16
CPCA23F3/163A23F3/166
Inventor 肖文华
Owner 安徽寿远生物科技有限公司