Vacuum smoldering pot

A pot-burning and vacuum technology, which is applied to the structure of cooking utensils, cooking utensils, household appliances, etc., can solve the problems of short duration of simmering and other problems.

Inactive Publication Date: 2017-07-28
广东鎏荹健康产业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Under normal temperature and pressure, the food in the stewing pot can only continue to boil at high temperature for a short period of time, and then the temperature in the stewing pot will gradually decrease, turning into a heat preservation pot, and its simmering effect is very short

Method used

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  • Vacuum smoldering pot

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Embodiment Construction

[0022] The present invention will be further described below in conjunction with the accompanying drawings and embodiments.

[0023] see figure 1 , this vacuum stewing pot includes a main body 1 provided with a detachable inner container 3, and an inner container 3 covered and connected to the inner container 3 and the main body 1, the main body 1 or the cover body 2 is provided with a vacuum assembly, The vacuum assembly is connected with the liner 3. The vacuum assembly can vacuum the inner pot 3 to effectively reduce the boiling point of the food. When used for cooking in a conventional stewing pot, the food in the inner pot 3 can be heated to boil first, then the inner pot 3 is placed in the main body 1, and then passed through Vacuuming reduces the boiling temperature, which can greatly increase the duration of simmering and prevent the food from being overcooked. When used for low-temperature cooking, first heat the food in the inner pot 3 to a reasonable temperature (...

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Abstract

The invention relates to a vacuum smoldering pot. The vacuum smoldering pot includes a pot body and a cover, wherein the pot body is provided with a detachable liner, and the cover is connected to the liner and the pot body in a covering mode; the pot body or the cover is provided with a vacuumizing assembly, and the vacuumizing assembly is connected with the liner. According to the vacuum smoldering pot, through the vacuumizing assembly arranged in the smoldering pot, the liner can be vacuumized, the boiling point of food can be reduced under the vacuum or lower-pressure condition, the smoldering duration can be greatly prolonged, and the food is prevented from being overcooked. By adjusting the vacuum degree of the liner, the boiling point of the food is reduced, low-temperature smoldering cooking is achieved, and the vacuum smoldering pot is applicable to lower-temperature cooking.

Description

technical field [0001] The invention relates to a stewing pot, in particular to a vacuum stewing pot. Background technique [0002] Chinese Patent Document No. CN103284584A discloses an energy-saving stewing pot, which includes an outer pot, an inner pot inside the outer pot, and an outer pot cover that covers the opening of the outer pot to seal the outer pot. Thermal structure, the heat gathering and heat storage structure is arranged between the inner pot and the outer pot. The energy-saving stewing pot is equipped with a heat-accumulating heat-storage structure outside the inner pot. When the food juice in the inner pot is boiled on a stove and other burning appliances, the heat-accumulating heat-storage structure has completely absorbed all the heat energy during combustion, and the inner pot When the food juice inside reaches boiling point, you can put the inner pot directly into the outer pot and cover the outer pot cover. At this time, all the heat energy absorbed b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/00
CPCA47J27/002A47J27/004A47J36/00
Inventor 梁永康
Owner 广东鎏荹健康产业科技有限公司
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