Hypericum ascyron calabash tea, and preparation method and application thereof
A technology of reed tea and tanghu, which is applied in the field of tanghu reed tea and its preparation, and can solve problems such as complicated preparation, slow growth of seedlings, and complex ingredients
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Embodiment 1
[0029] A Tang Hulu tea, its composition and mass ratio can be: ① 4 parts of Begonia chinensis, 1 part of Rhizoma Polygonatum, 1 part of Prunella vulgaris and 1 part of Licorice; 1.5 parts; ③6 parts of Begonia chinensis, 0.5 parts of sealwort, 1.5 parts of Prunella vulgaris and 0.5 parts of licorice; 1 part, 1 part of Polygonatum, 1 part of Prunella vulgaris, 1 part of Polygonatum Polygonatum and 1 part of Licorice.
[0030] For the above-mentioned formulas in ①~⑤, the part of the said Prunella chinensis into the tea is the flowers, stems and leaves of the yellow Begonia; the part of the Polygonatum into the tea includes the flowers, stems and leaves of Polygonatum; It includes stems and leaves of Prunella vulgaris; the part of licorice into tea is the stem of licorice; the part of Polygonatum polygonatum into tea is the root of Polygonatum odoratum.
[0031] As a further preferred embodiment, the flowers of the crabapple are flowers with red stamens, and preferably the mass r...
Embodiment 2
[0034] A preparation method of Tanghulu tea, said method is: ① Picking fresh and pollution-free wild yellow crabapple, sealwort, Prunella vulgaris and licorice on the Changbai Mountains in Heilongjiang at an altitude of 2700-3000, specifically, taking the yellow crabapple The stems, young leaves and red stamens of the tea, the flowers, stems and leaves of Polygonatum, the stems and leaves of Prunella vulgaris, the stems of licorice, cleaned and dried in the sun, The tea-introduced parts of Begonia chinensis, sealwort, Prunella vulgaris and licorice are all made into small sections of about 3mm; ②The tea-intake parts of Begonia chinensis, sealwort, Prunella vulgaris and licorice are weighed in proportion, and after mixing, Tang Hulu tea is obtained; Preferably, the Tang Hulu tea is packed into a small packaging bag, and the small packaging bag can pass the eluate of the Tang Hulu tea.
[0035] In step ②, the mass ratio of Begonia chinensis, Rhizoma Polygonatum, Prunella vulgari...
Embodiment 3
[0039] A method for preparing Tanghulu tea, said method comprising: ① Picking fresh and pollution-free wild yellow crabapple, Polygonatum, Prunella vulgaris, licorice and Polygonatum odoratum on the Changbai Mountains in Heilongjiang at an altitude of 2700-3000, specifically, taking The stems, young leaves and red stamens of Huang Haitang, the flowers, stems and leaves of Polygonatum, the stems and leaves of Prunella vulgaris, the stems and leaves of licorice, Polygonatum odoratum The roots of the tea-introducing part are cleaned and dried, and the tea-introducing parts of Begonia chinensis, sealwort, Prunella vulgaris, licorice and Polygonatum odoratum are all made into small sections of about 2 mm; The tea part of licorice and Polygonatum odoratum is mixed to obtain Tanghulu tea; preferably, the Tanghulu tea is packed into a small packaging bag, and the small packaging bag can pass the extract of Tanghulu tea.
[0040]In step ②, the mass ratio of Begonia chinensis, Rhizoma P...
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