A kind of beer with notoginseng added and its preparation method
A technology of notoginseng flower and beer, which is applied in the field of beer beverages, and can solve the problems such as not being used to the heavy bitter taste of beer
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Embodiment 1
[0026] The beer with Panax notoginseng added in the present invention has main raw materials of: 89% water, 7.5% malt, 3.4% rice, 0.01% Panax notoginseng, and 0.09% hops.
Embodiment 2
[0028] The beer with Panax notoginseng added in the present invention, its main raw materials are: 89% water, 7.5% malt, 3.4% rice, 0.05% Panax notoginseng, 0.05% hop extract.
Embodiment 3
[0030] The beer with Panax notoginseng added in the present invention has main raw materials of: 89% water, 7.5% malt, 3.4% rice, 0.083% Panax notoginseng, and 0.017% hops.
[0031] The ratio of Panax notoginseng and hops can be adjusted within this range according to taste preference
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