Preparation method of plant additive

A technology for feed additives and auxiliary materials, applied in the field of preparation of feed additives, can solve the problems of changing the balance of microorganisms, antibiotic residues, hindering the development of pollution-free breeding industry, etc., and achieve the effects of improving quality, being beneficial to absorption, and improving animal immunity.

Inactive Publication Date: 2017-11-07
烟台市昊星晟信息技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to prevent the occurrence of animal diseases, chemicals and antibiotics are often added to the feed. The addition of chemicals and antibiotics has brought many negative effects, not only changing the balance of microorganisms in the intestinal tract of animals, but also causing antibiotics to remain in the animals, hindering pollution-free Development of aquaculture
[0003] The current market lacks feed additives that can both improve animal immunity and improve animal meat quality

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] 1) Collect and sterilize the fermenter: collect fresh sweet potato side buds, sweet potato leaves and sweet potato stems that are not dry in the summer morning dew, heat the fermenter to 120°C, and sterilize for 20 minutes;

[0032] 2) Fermentation: Put the fresh sweet potato buds, sweet potato leaves, sweet potato stems and nutrients collected in the morning dew into a sterilized fermenter and mix them evenly. The mass ratio with the nutrient substance is 30:20:20:30, the fermenter is sealed, the oxygen concentration in the fermenter is maintained at 0.5%, and the temperature of the fermenter is kept at 22°C for fermentation;

[0033] 3) Prepare a plant fermentation broth containing indigenous microorganisms: after 7 days of fermentation, adjust the pH value to 4.2 to obtain a plant fermentation broth containing indigenous microorganisms;

[0034] 4) Prepare the water phase and the oil phase: add phytase, ethoxyquin and dodecyl betaine to the plant fermentation broth, ...

Embodiment 2

[0038] 1) Collect and sterilize the fermenter: collect fresh centella asiatica that has not yet dried in the dew in summer morning, heat the fermenter to 120°C, and sterilize for 20 minutes;

[0039] 2) Fermentation: Put the collected fresh centella asiatica and nutrients collected from the summer morning dew into a sterilized fermenter and mix evenly. The mass ratio of centella asiatica and nutrients is 65:35, and the fermenter is sealed. Keep the oxygen concentration in the fermenter at 12%, and keep the temperature of the fermenter at 22°C for fermentation;

[0040] 3) Prepare a plant fermentation broth containing indigenous microorganisms: after 7 days of fermentation, adjust the pH value to 6.5 to obtain a plant fermentation broth containing indigenous microorganisms;

[0041] 4) Prepare the water phase and the oil phase: add phytase, ethoxyquin and dodecyl betaine to the plant fermentation broth, the quality of the plant fermentation broth, phytase, ethoxyquin and dodecy...

Embodiment 3

[0045] 1) Collect and sterilize the fermenter: collect the fresh centella asiatica and purslane that are not dry in the summer morning dew, heat the fermenter to 120°C, and sterilize for 20 minutes;

[0046] 2) Fermentation: the fresh fresh centella asiatica, purslane and nutrients collected from the summer morning dew are mixed in a sterilized fermenter, and the mass ratio of centella asiatica, purslane and nutrients is 70:30, seal the fermenter, keep the oxygen concentration in the fermenter at 0.3%, and keep the temperature of the fermenter at 22°C for fermentation;

[0047] 3) Prepare a plant fermentation broth containing indigenous microorganisms: after 7 days of fermentation, adjust the pH value to 4.2 to obtain a plant fermentation broth containing indigenous microorganisms;

[0048]4) Preparation of the water phase and the oil phase: heating the plant fermentation broth to 70°C and keeping it for 2 minutes to obtain the water phase; heating the animal and vegetable oil...

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PUM

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Abstract

The invention relates to a preparation method of a feed additive. The preparation method comprises the following steps of adding animal and plant oil into a plant fermenting liquid; enabling a homogenizing machine to repeatedly homogenize, so as to obtain the feed additive. The feed additive has the advantages that the native microorganisms are contained, so that the immunity of animals can be adjusted; the omega-3 polyunsaturated fatty acids and omega-8 polyunsaturated fatty acids are contained, so that the meat quality of animals can be improved.

Description

technical field [0001] The invention relates to a preparation method of a feed additive. Background technique [0002] With the expansion of modern intensive production scale, almost all enterprises use the same ingredients. In order to prevent the occurrence of animal diseases, chemicals and antibiotics are often added to the feed. The addition of chemicals and antibiotics has brought many negative effects, not only changing the balance of microorganisms in the intestinal tract of animals, but also causing antibiotics to remain in the animals, hindering pollution-free The development of aquaculture. [0003] The current market lacks feed additives that can both improve animal immunity and improve animal meat quality. Contents of the invention [0004] The technical problem to be solved by the invention is to provide a preparation method of a feed additive, which can regulate the immunity of animals and improve the quality of animal meat. [0005] In order to solve the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/30A23K10/12A23K20/158A23K40/00
CPCA23K10/30A23K10/12A23K20/158A23K40/00
Inventor 王雷杨丽丽
Owner 烟台市昊星晟信息技术有限公司
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