Dandruff-removing shampoo
A shampoo and shampoo technology, applied in hair care, cosmetics, cosmetic preparations and other directions, can solve the problems of human injury and high content of dioxane, and achieve the effect of unaffected physical and chemical properties
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Embodiment 1
[0013] An anti-dandruff shampoo containing the following substances by weight:
[0014]
[0015] Described emulsifier is sodium laureth sulfate.
[0016] The pH regulator is citric acid, which is used to adjust the pH of the shampoo to 6-6.5.
[0017] The dioxane inhibitor is 5,6-dihydro-3-(4-morpholinyl)-1-[4-(2-oxo-1-piperidinyl)phenyl]-2(1H )-pyridone and 3a-hydroxy-7-oxo-cholanic acid mixture, 5,6-dihydro-3-(4-morpholinyl)-1-[4-(2-oxo-1- The weight ratio of piperidinyl)phenyl]-2(1H)-pyridone to 3a-hydroxy-7-oxo-cholanic acid is 1:0.1.
Embodiment 2
[0019] An anti-dandruff shampoo containing the following substances by weight:
[0020]
[0021]
[0022] Described emulsifier is sodium lauryl sulfate.
[0023] The pH regulator is citric acid, which is used to adjust the pH of the shampoo to 6-6.5.
[0024] The dioxane inhibitor is 5,6-dihydro-3-(4-morpholinyl)-1-[4-(2-oxo-1-piperidinyl)phenyl]-2(1H )-pyridone and 3a-hydroxy-7-oxo-cholanic acid mixture, 5,6-dihydro-3-(4-morpholinyl)-1-[4-(2-oxo-1- The weight ratio of piperidinyl)phenyl]-2(1H)-pyridone to 3a-hydroxy-7-oxo-cholanic acid is 1:0.16.
Embodiment 3
[0026] An anti-dandruff shampoo containing the following substances by weight:
[0027]
[0028]
[0029] The emulsifier is a mixture of sodium laureth sulfate and cocamidopropyl betaine, and the weight of sodium laureth sulfate and cocamidopropyl betaine is 10:2.
[0030] The pH regulator is citric acid, which is used to adjust the pH of the shampoo to 6-6.5.
[0031] The dioxane inhibitor is 5,6-dihydro-3-(4-morpholinyl)-1-[4-(2-oxo-1-piperidinyl)phenyl]-2(1H )-pyridone and 3a-hydroxy-7-oxo-cholanic acid mixture, 5,6-dihydro-3-(4-morpholinyl)-1-[4-(2-oxo-1- The weight ratio of piperidinyl)phenyl]-2(1H)-pyridone to 3a-hydroxy-7-oxo-cholanic acid is 1:0.2.
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