Method for controlling panax japonicus field rodent pest
A bamboo ginseng, field technology, applied in the fields of botanical equipment and methods, animal repellent, horticulture, etc., to reduce pollution, improve commodity quality, and reduce gnawing damage.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0021] On October 20, 2013, in Xintian Village, Banqiao Town, Enshi City, there were signs of rodent hazards in the bamboo ginseng planting field. In its adjacent plot, 8 mu of Panax ginseng was transplanted, of which 6.0 mu was planted according to the technology of the present invention, and 2.0 mu was planted conventionally without rodent control treatment, as a contrast.
[0022] (1) Rat repellent preparation
[0023] Sorting: remove the moldy hairs and sundries from the pig hairs scraped off after slaughtering the pigs; only use white pig hairs with a length of less than 5 cm.
[0024] Fermentation: Ferment the selected pig hairs in warm water at 60°C for 42 hours to completely soften the residual meat and grease carried by the pig hairs.
[0025] Loose hair: take the fermented and wet pig hair out of the water, and loosen the skin with a wooden board to completely separate and loosen it from the stuck pig hair.
[0026] Cleaning: After washing the loose pig hair with w...
Embodiment 2
[0039] On September 16, 2014, in Xintian Village, Banqiao Town, Enshi City, there were signs of rodent hazards in the bamboo ginseng planting field. In its adjacent plot, 6 mu of bamboo ginseng was transplanted, of which 5.0 mu was planted according to the technology of the present invention, and 1.0 mu was planted conventionally without rodent control treatment, as a contrast.
[0040] (1) Rat repellent preparation
[0041] Sorting: remove the moldy hairs and sundries from the pig hairs scraped off after slaughtering the pigs; only use white pig hairs with a length of less than 5 cm.
[0042] Fermentation: Ferment the selected pig hairs in warm water at 50°C for 32 hours to completely soften the residual meat and grease carried by the pig hairs.
[0043] Loose hair: take the fermented and wet pig hair out of the water, and loosen the skin with a wooden board to completely separate and loosen it from the stuck pig hair.
[0044] Cleaning: After washing the loose pig hair wit...
Embodiment 3
[0056] On October 10, 2015, in Xintian Village, Banqiao Town, Enshi City, there were signs of rodent hazards in the bamboo ginseng planting field. In its adjacent plot, 5 mu of Panax ginseng was transplanted, of which 4.5 mu was planted according to the technology of the present invention, and 0.5 mu was planted conventionally without rodent control treatment as a contrast.
[0057] (1) Rat repellent preparation
[0058] Sorting: remove the moldy hairs and sundries from the pig hairs scraped off after slaughtering the pigs; only use white pig hairs with a length of less than 5 cm.
[0059] Fermentation: Ferment the selected pig hairs in warm water at 55°C for 28 hours to completely soften the residual meat and grease carried by the pig hairs.
[0060] Loose hair: take the fermented and wet pig hair out of the water, and loosen the skin with a wooden board to completely separate and loosen it from the stuck pig hair.
[0061] Cleaning: After washing the loose pig hair with wa...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com