Method for judging whether food is cooked or uncooked by intelligent electric cooker

Abstract

The invention relates to a method for judging whether food is cooked or uncooked by an intelligent electric cooker. The intelligent electric cooker comprises a cooker body and a liner, wherein a heating sheet is arranged on the inner bottom of the cooker body; the heating sheet is electrically connected to a control circuit; the cooker body and the liner are fixedly connected; a food detection device is arranged on the inner sidewall of the liner; the food detection device comprises a detection cavity, a liquid inlet and a flow controller; the flow controller is arranged on the right sidewall of the detection cavity; the flow controller is electrically connected to the control circuit; the liquid inlet is formed in the left sidewall of the detection cavity; a filter screen plate is pin-jointed to the liquid inlet, and the filter screen plate can be opened merely towards the interior of the detection cavity; the side, facing the detection cavity, of the filter screen plate is provided with a hardness detection core; and the hardness detection core is electrically connected to a display device, a control chip and the control circuit. According to the electric cooker, the degree that the food is cooked can be detected in real time, and more scientific power-off protection can be implemented, so that such delicious liquid diets as porridge can be cooked in a full-automatic mode.

Description

[0001] This application is a divisional application whose application number is 201510747663.4 and the name of the invention is an intelligent electric rice cooker. technical field [0002] The invention relates to a kitchen appliance, in particular to an electric rice cooker. Background technique [0003] Electric rice cooker is one of the commonly used kitchen appliances at present. It can cook rice and steamed buns quickly and conveniently, effectively saving cooking time. Because it has the function of automatic power off, it effectively reduces the fatigue of housewives in the cooking process. ;The traditional electric rice cooker continuously heats the ingredients, and judges whether the ingredients in the pot are cooked by detecting the moisture at the bottom of the pot. Therefore, it can provide automatic power-off protection when cooking dry food such as rice and steamed buns. When cooking porridge and other liquid foods, the power cannot be automatically cut off. T...

AI Technical Summary

Problems solved by technology

[0003] Electric rice cooker is one of the commonly used kitchen appliances at present. It can cook rice and steamed buns quickly and conveniently, effectively saving cooking time. Because it has the function of automatic power off, it effectively reduces the fatigue of housewives in the cooking process. ;The traditional electric rice cooker continuously heats the ingredients, and judges whether the ingredients in the pot are cooked by detecting the moisture at the bottom of the pot. Therefore, it can provide automatic power-off protection when cooking dry food such as rice and steamed buns. When cooking porridge and other liquid foods, the power cannot be automatically cut off. Therefore, in actual use, overcooking porridge often causes the bottom of the pot to become mushy. When the cooking time is too short, the ingredients are hard and affect the taste; There is an increasing need to help housewives find cooking ingredients more conveniently and quickly

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