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Preparation method of pig feed for improving pork quality of Huai pigs

A technology for the quality of Huai pig pork, applied in the field of pig feed, can solve problems such as the decline of pork quality, and achieve the effects of improving meat quality, reducing costs and good palatability.

Inactive Publication Date: 2017-12-12
凤台县顺民养殖有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the amount of pigs raised in my country accounts for 44% of the world's total, and the total pork output accounts for more than 8%. The amount of pigs raised and its product output both rank first in the world. Decline in Pork Quality

Method used

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Embodiment Construction

[0015] A method for preparing pig feed for improving the quality of Huai pig pork, comprising the following steps:

[0016] (1) Wash 1Kg of chrysoprase with clean water, add equal weight of water to make a slurry, filter to obtain the juice of chrysoprase, heat to 90°C, keep at constant temperature for 10 minutes, and cool naturally for use;

[0017] (2) Cultivate Lactobacillus plantarum and lactic acid bacteria on the culture medium until the number of viable bacteria is greater than 1×107cfu / mL, then add 20% of its own weight of molasses to the green foxtail algae juice in step (1) and stir evenly , inoculating each bacterial solution into the above-mentioned viridiflora juice according to the inoculation amount of 5%, and fermenting at a constant temperature at 37° C. for 3 days;

[0018] (3) Take 22% soybean meal, 15% peanut meal, 3% compound amino acid, 2% wax gourd skin, 1% edible salt, 8% pumpkin, 6% wheat, 1% vitamin E, 2% barley oil and compound trace Element 0.3%, m...

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Abstract

The invention discloses a preparation method of a pig feed for improving the pork quality of Huai pigs. Myriophyllum elatinoides gaudich has the characteristics of being dark green, juicy, delicate, good in palatability, high in digestibility and the like. According to the preparation method disclosed by the invention, the myriophyllum elatinoides gaudich is pulped, then fermentation through beneficial bacteria is performed, and fermentation liquor has high content of organic peptide and multiple kinds, and can be digested and utilized by the Huai pigs; when the fermentation liquor cooperates with a base material for use, the cost can be reduced, besides, the growth and the development of the pigs can be facilitated, and the constitutions can be improved; proportion components in the base material are appropriate, and various nutrients desired by the Huai pigs in the growth process are met; and in addition, through coix seed oil and composite trace elements, the level of various hormones in the growth process of the pigs is changed, and various nutrient components in the development of fattening pigs are stimulated to generate useful improvement. Through the adoption of the feed provided by the invention, the lean meat percentage of the fattening pigs can be increased, the somatotype is good, improvement of meat quality is realized, and market requirements are met.

Description

technical field [0001] The invention relates to the technical field of pig feed, in particular to a method for preparing pig feed for improving the quality of Huai pig pork. Background technique [0002] At present, the amount of pigs raised in my country accounts for 44% of the world's total, and the total output of pork accounts for more than 8%. The amount of pigs raised and its product output both rank first in the world. Decline in pork quality. Pork is the main meat food in people's daily life. Pork is rich in protein, fat, carbohydrates, calcium, phosphorus, iron and other ingredients. It is the main non-staple food in people's daily life. With the development of social economy and people's living standards Generally, consumers have higher and higher requirements for pork quality. Consumers like pork with high lean meat rate and low fat and cholesterol content. The content of saturated fatty acids is appropriate. People not only require pork to be nutritious, hygieni...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/12A23K10/16A23K10/18A23K20/142A23K20/158A23K20/20A23K20/24A23K50/30
Inventor 葛文灿
Owner 凤台县顺民养殖有限公司
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