An additive capable of prolonging the shelf life of tobacco flavorings
A technology for tobacco flavors and additives, applied in the directions of essential oils/spice, tobacco, application, etc., can solve the problems of short shelf life of tobacco flavors, deterioration of tobacco flavors, and long transportation time, so as to inhibit the growth of microorganisms and improve the stability. , the effect of extending the shelf life
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Embodiment 1
[0021] An additive capable of prolonging the shelf life of tobacco spices, the additive contains 2% by mass of sorbic acid, 3% of potassium sorbate, 3% of calcium sorbate, and 6% of squalane, and the solvent of the additive is water and ethanol The combination of the mass dosage of ethanol and the mass dosage ratio of water is 0.3:1.
[0022] The ratio of the sum of the mass of potassium sorbate and calcium sorbate to the mass of sorbic acid is 3:1.
Embodiment 2
[0024] An additive capable of prolonging the shelf life of tobacco spices, the additive contains 2% by mass of sorbic acid, 3% of potassium sorbate, 4% of calcium sorbate, and 6% of squalane, and the solvent of the additive is water and ethanol The combination of the mass dosage of ethanol and the mass dosage ratio of water is 0.3:1.
[0025] The ratio of the sum of the mass of potassium sorbate and calcium sorbate to the mass of sorbic acid is 3.5:1.
Embodiment 3
[0027] An additive capable of prolonging the shelf life of tobacco spices, the additive contains 3% by mass of sorbic acid, 4% of potassium sorbate, 2% of calcium sorbate, and 6% of squalane, and the solvent of the additive is water and ethanol The combination of the mass dosage of ethanol and the mass dosage ratio of water is 0.3:1.
[0028] The ratio of the sum of the mass of potassium sorbate and calcium sorbate to the mass of sorbic acid is 2:1.
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