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A kind of method for preparing saffron extract by pervaporation membrane

A technology of saffron extract and permeation vaporization membrane is applied in chemical instruments and methods, tobacco preparation, semi-permeable membrane separation, etc., to achieve the effects of increasing the aroma of cigarettes, improving smoke, and increasing the sweetness of cigarettes

Active Publication Date: 2021-01-01
HUBEI CHINA TOBACCO IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there is no report in the preparation of tobacco saffron extract

Method used

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  • A kind of method for preparing saffron extract by pervaporation membrane
  • A kind of method for preparing saffron extract by pervaporation membrane
  • A kind of method for preparing saffron extract by pervaporation membrane

Examples

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Effect test

Embodiment 1

[0017] Embodiment 1, a kind of method that pervaporation membrane prepares the saffron extract for tobacco is characterized in that comprising the steps:

[0018] (1) Take dried saffron flowers, add 10 times the weight of water, reflux and extract at 100°C for 3-5h, leave the extract to cool, collect the filtrate to obtain the saffron extract;

[0019] (2) Concentrating the saffron extract collected in step (1) under reduced pressure at 60° C. to a relative density of 1.20 to prepare saffron extract A, and collecting the waste liquid after the saffron extract concentration;

[0020] (3) Select POMS-PEI pervaporation membrane for use, the waste liquid after the saffron extract that collects in step (2) is concentrated is 50 ℃ at heating temperature, and feed rate is 10ml / min, liquid nitrogen cooling, aroma substance collection pressure Under the condition of 20Pa, the vaporization infiltration treatment was carried out, and the aroma substances were collected.

[0021] (4) Add...

Embodiment 2

[0022] Embodiment 2, a kind of method that pervaporation membrane prepares the saffron extract for tobacco is characterized in that comprising the steps:

[0023] (1) Take the dried saffron flowers, add 15 times the weight of water, reflux and extract at 100°C for 3-5h, leave the extract to cool, collect the filtrate to obtain the saffron extract;

[0024] (2) Concentrating the saffron extract collected in step (1) under reduced pressure at 70°C to a relative density of 1.25 to prepare saffron extract A, and collecting the waste liquid after the saffron extract concentration;

[0025] (3) select POMS-PEI pervaporation membrane for use, the waste liquid after the saffron extract that collects in step (2) is concentrated is 65 ℃ at heating temperature, and feed rate is 50ml / min, liquid nitrogen cooling, aroma substance collection pressure Under the condition of 60Pa, vaporization infiltration treatment is carried out, and aroma substances are collected;

[0026] (4) Add the vap...

Embodiment 3

[0027] Embodiment 3, a kind of method that pervaporation membrane prepares the saffron extract for tobacco, is characterized in that comprising the steps:

[0028] (1) Take dried saffron flowers, add 20 times the weight of water, reflux and extract at 100° C. for 3-5 hours, leave the extract to cool, collect the filtrate to obtain the saffron extract;

[0029] (2) Concentrating the saffron extract collected in step (1) under reduced pressure at 70° C. to a relative density of 1.20 to prepare saffron extract A, and collecting the waste liquid after the saffron extract concentration;

[0030] (3) Select POMS-PEI pervaporation membrane for use, the waste liquid after the saffron extract concentration that collects in step (2) is 70 ℃ at heating temperature, and feed rate is 50ml / min, liquid nitrogen cooling, aroma substance collection pressure Under the condition of 100Pa, carry out vaporization and infiltration treatment, and collect aroma substances;

[0031] (4) Add the aroma...

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Abstract

The invention provides a method for preparing a crocus sativus extract with a pervaporation membrane. The preparation method specifically comprises the following steps: (1) taking dried crocus sativus and performing reflux extraction, so as to obtain crocus sativus extracting liquid; (2) concentrating the crocus sativus extracting liquid; (3) enriching aroma substances in waste liquid after concentration with the pervaporation membrane; (4) supplementing the enriched aroma substances back into concentrated solution, so as to prepare the cigarette-used crocus sativus extract. The cigarette-used crocus sativus extract prepared with the method reserves the special aroma of the crocus sativus; after the crocus sativus extract is added into a cigarette, the crocus sativus extract has the effects of increasing the volume of aroma of the cigarette, improving the smoke quality, giving fresh and sweet aroma to the cigarette, reducing stimulation, covering miscellaneous gases, enabling smoke to be gentle and fine, becoming good in comfort degree of an oral cavity, increasing the sweet feeling of the cigarette after taste, and so on; and the adaptability of the crocus sativus extract in the cigarette is enhanced.

Description

technical field [0001] The invention relates to a method for preparing flavors and fragrances for tobacco, in particular to a method for replenishing aroma substances through a pervaporation membrane and preparing a saffron extract for tobacco. Background technique [0002] In modern cigarette production, flavoring is considered to be a technology that cannot be ignored. Cigarette products are more distinctive due to the selection of various spices, and bring unique fragrance and satisfaction to consumers when they smoke. . Natural flavors are widely used in cigarettes due to their rich aroma, unique aroma characteristics, mellow aroma quality and other characteristics. At present, natural flavors for tobacco are mostly extracted by solvents. The biggest disadvantage of this process is that the concentration process has a large loss of aroma. The current situation of the loss of aroma substances caused by concentration in the process of solvent extraction has become a resea...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C11B9/00B01D61/36A24B3/12
CPCA24B3/12B01D61/362C11B9/0003
Inventor 庞登红尹团章陈胜谭烨王珊
Owner HUBEI CHINA TOBACCO IND
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