A kind of method for raising seedlings of white-feathered wild ducks

Abstract

The invention provides a white wild duck breeding method. The breeding method comprises the following steps that ducklings drink cold boiled water within 18-24 hours after hatching; after the ducklings arrive at a brooder house and take a rest for half an hour, water added with multiple vitamins, 5% glucose water and norfloxacin 2% diluent is supplied, wherein the water temperature ranges from 17 DEG C to 24 DEG C, and the ducklings can eat in 30-45 minutes after drinking the water; on the day of eating, the ducklings are fed with water and feed once every two hours, wherein each feeding achieves eighty percent full. By providing the proper temperature for the ducklings, the ducklings are high in disease resistance and survival rate and can grow rapidly and healthily, the labor intensity is low, the investment is low, the effect is achieved rapidly, the scientificity is high, the operability is high, implementation is easy, the cost is low, and the applicability is high; a net cage convenient to clean is provided, cleaning management is facilitated, a screen cleaning device is manually controlled to move, faeces stuck to a support screen is cleaned away in time, and bacteria breeding is avoided.

Description

【Technical field】 [0001] The invention relates to the technical field of poultry breeding, in particular to a method for raising seedlings of white-feathered wild ducks. 【Background technique】 [0002] The white-feathered mallard has the characteristics of strong adaptability to the environment, strong disease resistance, polyphagia, water habit, and gregariousness. The breeding survival rate of the white-feathered mallard is as high as 94%, and the disease resistance is strong. No bird flu and other diseases have been found in the group. There are three main physiological characteristics of ducklings. One is rapid growth and development. At four weeks of age, the body weight of ducklings increases 24 times compared with birth, and at seven weeks of age increases 60 times. The body is small and delicate, the fluff is scarce, the heat preservation ability is poor, and the thermoregulation function is weak; the third is that the digestive organs are small in volume and the dig...

AI Technical Summary

Problems solved by technology

However, the existing methods of breeding ducklings are unscientific, and cannot be well formulated according to the growth characteristics of ducklings, so they cannot promote the scientific and rapid growth of ducklings. Therefore, a method for breeding ducklings with white feathers is proposed

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