Preservative for meat products

A technology for preservatives and meat products, which is applied in the preservation of meat/fish with chemicals, food ingredients as antimicrobial preservation, food ingredients, etc., can solve problems such as adverse effects on human health, poor fresh-keeping effect, and certain toxicity, etc. To achieve the effect of no toxic side effects, low production cost and cheap raw materials

Inactive Publication Date: 2017-12-26
安徽靖童科技农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing fresh-keeping agents for meat products have poor fresh-keeping effects and contain certain toxicity. Long-term consumption will have adverse effects on human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] In the embodiment of the present invention, a preservative for meat products is composed of the following raw materials in parts by weight: 25 parts of sodium phytate, 14 parts of potassium magnesium aspartate, 3 parts of calcium glycerophosphate, 8 parts of oregano oil, 5 parts of myristic acid, 13 parts of gum arabic, 3 parts of sucrose fatty acid ester, 0.8 part of grape seed and 0.9 part of nisin.

Embodiment 2

[0014] In the embodiment of the present invention, a preservative for meat products is composed of the following raw materials in parts by weight: 23 parts of sodium phytate, 12 parts of potassium magnesium aspartate, 4 parts of calcium glycerophosphate, 9 parts of oregano oil, 4 parts of myristic acid, 15 parts of gum arabic, 5 parts of sucrose fatty acid ester, 1.2 parts of grape seed and 0.8 part of nisin.

Embodiment 3

[0016] In the embodiment of the present invention, a preservative for meat products is composed of the following raw materials in parts by weight: 20 parts of sodium phytate, 10 parts of potassium magnesium aspartate, 1 part of calcium glycerophosphate, 4 parts of oregano oil, 2 parts of myristic acid, 10 parts of gum arabic, 1 part of sucrose fatty acid ester, 0.3 part of grape seed and 0.5 part of nisin.

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PUM

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Abstract

The invention relates to the technical field of food processing and specifically relates to a preservative for meat products. The preservative comprises the following ingredients in parts by weight: sodium phytate 20-30, potassium magnesium aspartate 10-18, calcium glycerophosphate 1-5, origanum oil 4-16, myristic acid 2-9, Arabic gum 10-16, sucrose fatty acid esters 1-7, grape seeds 0.3-1.9 and nisin 0.5-1.2. The preservative for the meat products has high safety, no toxic or side effect, cheap and easily available ingredients, low production cost and a good preservation effect and can effectively extend the shelf life of the meat products and improve the flesh quality of the meat products.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a fresh-keeping agent for meat products. Background technique [0002] Food preservatives are used to prevent food from deteriorating due to microbial reproduction during storage and circulation, or due to poor storage and sales conditions, food internal quality deterioration, and color decline. Additives used in food. As competition in the meat processing industry continues to intensify, mergers and acquisitions among large meat processing companies and capital operations are becoming more frequent, domestic excellent meat processing companies are paying more and more attention to research on the industry market, especially on the industrial development environment and With the infiltration research of product buyers, food preservatives have been paid more and more attention by meat products enterprises. However, the existing fresh-keeping agents for meat products have...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B4/20
CPCA23B4/20A23V2002/00A23V2200/10A23V2250/2134A23V2250/061A23V2250/1614A23V2250/16A23V2250/161
Inventor 童友敏
Owner 安徽靖童科技农业发展有限公司
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