Food storage system

Abstract

The invention relates to a food storage system. The food storage system comprises a plurality of rotary storage platforms and a plurality of lifting devices, wherein the plurality of rotary storage platforms are used for storing dinner plates; the rotary storage platforms are stacked layer by layer in sequence, and the lifting devices are vertically arranged on one side of the rotary storage platforms in parallel; the lifting devices comprise cylindrical lifting frames which are vertically arranged, taking and putting tray mechanisms and tray driving mechanisms, and the taking and putting traymechanisms are horizontally arranged in the lifting frames and are driven to lift up and down by the tray driving mechanisms; and the rotary storage platforms comprise annular grooves which are formed in a rectangular support plate, a plurality of shears-fork type push devices which are used for pushing the dinner plates and a plurality of chain elements, the chain elements are connected end to end and are arranged in the annular grooves, a loading plate which is used for placing the dinner plates is arranged on each chain element, and the shears-fork type push devices are arranged on a rackin sequence. According to the food storage system, a large number of dish storage cabinets are saved, the workload of waiters to put and take dishes is greatly reduced, the condition that the waitersmiss or wrongly take the dishes is reduced, and the efficiency is improved.

Description

technical field [0001] The invention relates to a technology in the field of food storage, in particular to a food storage system. Background technique [0002] At present, the working mode of hot pot restaurants is generally as follows: put the prepared dishes in the vegetable storage cabinet, and the waiter will take out the corresponding dishes from the vegetable storage cabinet according to the customer's order and deliver them to the customer. Which dishes need to be added in the vegetable storage cabinet mainly through It is determined by the observation of the waiter, and then the corresponding dishes are added. This mode has three disadvantages: 1. Since hot pot restaurants generally provide more dishes, hot pot restaurants need to prepare a large number of storage cabinets to store different dishes. 2. Generally, there are many dishes in the customer order. When the waiter takes out the corresponding dishes from the vegetable storage cabinet according to the custom...

AI Technical Summary

Problems solved by technology

[0003] The present invention aims at the defect that the structure of the prior art is relatively simple and single, and proposes a food storage system, which saves a large number of storage cabinets, greatly reduces the workload of the waiter to put and pick up vegetables, and reduces the situation that the waiter misses or takes the wrong dishes occurs, increasing the efficiency

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