Efficient quail breeding method

Abstract

The invention discloses an efficient quail breeding method. The method is characterized in that the method comprises the following steps of quail incubation, wherein hatching eggs are placed into warmwater of 30 DEG C, immersed for 2-3 minutes, taken out and then placed into a machine for incubation; preparation of a quail cage device, wherein the length of a cage is one meter, the width of the cage is 0.8 meter, the height of the cage is 0.5 meter, and two layers of cages are built; young quail breeding, wherein for hatched young quails, the temperature in the cage is kept 38 DEG C, then thetemperature is lowered by 0.5 DEG C each day and lowered to 25 DEG C, and then the temperature is kept; adult quail management, wherein after the quails grow for 20-25 days, the quails are fed in different cages and groups according to males and females; epidemic disease prevention and control and environment disinfection, wherein quick lime is spread twice every two to three months around the cages. The efficient quail breeding method has the advantages that the breeding method is more efficient, the quails can be on market in short time, and the survival rate and egg laying rate of the quails can be improved; meanwhile, the feed material is simple and low in cost, no drug is used for meat of bred quails, the production capacity of the laying quails is improved, and healthy and good-quality quail meat is also provided.

Description

technical field [0001] The invention relates to the field of agricultural breeding, and belongs to a high-efficiency breeding method for quail. Background technique [0002] Quail often live in plains, wastelands, hillsides, hills, swamps, lakes, streams with dense weeds or bushes, and sometimes in bushes. Sometimes it is also active near the cultivated land. It is a ground-dwelling bird and is good at hiding. It usually likes to lurk among the grass or bushes, or sneak in them. [0003] The nutritional value of quail meat is very high, surpassing common poultry meat such as chicken and duck, and it is a typical high-protein, low-fat, and low-cholesterol food. Quail meat is rich in vitamins, 1-3 times higher than the corresponding vitamin content in chicken and duck. In addition, quail meat also contains nutrients such as niacin, riboflavin, rutin, calcium, phosphorus, iron, zinc, etc., which is a good product for nourishing the body. In addition, because quail meat is a...

AI Technical Summary

Problems solved by technology

Quail has a high-value market prospect, but the survival rate and egg production rate of quail farming are still low at present, so it is necessary to continuously improve and improve the breeding technology