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Control system and method of sugar reduction rice cooker

A technology of control system and rice cooker, which is applied to the utensils with integral electric heating device, the structure of cooking utensils, plug-ins, etc., which can solve the problems of increasing the complexity of the structure, the inability to realize food, and the inconvenient control, etc., so as to enhance the convenient performance of control , reduce sugar content, improve the effect of taste

Inactive Publication Date: 2018-02-16
SHENZHEN TONZECLOUD TECH CO LTD +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in this fully automatic cooking and steaming integrated rice cooker, due to the need to set the inner container and the outer container, the complexity of the structure has been increased, and when the inner container and the outer container are separated, they are realized by a spring locking mechanism, which is inconvenient to control; Food, modify the cooking process at any time

Method used

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  • Control system and method of sugar reduction rice cooker
  • Control system and method of sugar reduction rice cooker

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1: A control system for a hypoglycemic rice cooker.

[0028] refer to figure 1 As shown, a control system for a sugar-reducing rice cooker includes: a power supply and a drive unit 1, and the power supply and the drive unit 1 include a filter module 11, a rectification and voltage stabilization module 12 and a power board MCU control module 13 connected in sequence. The filter module 11 is connected to the mains power supply to filter out the ripple in the input voltage of the mains. The rectification and voltage stabilization module 12 is connected behind the filter module 11 to ensure the stability of the input voltage. The MCU control module 13 of the power board is connected to the Behind the rectification and voltage stabilization module 12, the power board MCU control module 13, as the core component of the control system, is mainly used to control the heating and the lifting of the sugar-reducing filter 25;

[0029] Heating and hypoglycemic unit 2, th...

Embodiment 2

[0032] Embodiment 2: A control method for a hypoglycemic rice cooker.

[0033] refer to figure 2 As shown, a control method for a hypoglycemic rice cooker mainly includes the following steps:

[0034] S1. First add an appropriate amount of water to the inner tank 24, put the ingredients on the sugar-lowering filter 25, and control the lower-sugar filter 25 to the lowest position through the filter lifting control module 21, then cover the top cover 26, and It is advisable that the amount of water in the gallbladder 24 has not passed the ingredients on the sugar-lowering filter 25, which can strengthen the separation of the sugar content of the ingredients during the soaking process;

[0035] S2. Input the sugar-reducing cooking command through the button module 33, the sugar-reducing cooking command includes soaking temperature, soaking time and cooking time, and the soaking temperature, soaking time and cooking time can be modified at any time during the cooking process, wh...

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Abstract

The invention provides a control system and method for a hypoglycemic rice cooker. By controlling the hypoglycemic cooking commands such as soaking temperature, soaking time, and cooking time, it can firstly control the hypoglycemic filter to turn the The ingredients are soaked to remove part of the sugar in the ingredients, and then the rise of the controllable sugar-reducing filter is used to separate the ingredients from the water surface, and the sugar in the ingredients is further removed by steam heating. Sugar can not only enhance the taste of ingredients, but also greatly reduce the sugar content in ingredients. Moreover, the soaking temperature, soaking time and cooking time in the control method can be modified at any time during the cooking process according to different food materials, and the compatibility is strong.

Description

technical field [0001] The invention relates to the technical field of rice cookers, in particular to a control system and method for a hypoglycemic rice cooker. Background technique [0002] In recent years, there have been more and more diabetic patients, and the rice cooked by common rice cookers on the market is stuffy rice. This kind of rice has high sugar content and is not suitable for diabetics. However, the traditional method needs to manually cook the rice until it is half-cooked, then filter out the rice soup containing a lot of sugar, and then steam the rice until the rice is completely cooked. The sugar content of this type of rice is relatively small, more It is suitable for diabetics to eat, but it is rarely used because of its troublesome operation and time-consuming and labor-intensive operation. [0003] Aiming at the deficiencies of existing electric cookers, a large amount of research has also been carried out on hypoglycemic electric cookers at home and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J27/04A47J36/24A47J36/20
CPCA47J27/004A47J27/002A47J27/04A47J36/20A47J36/2483A47J2027/043A47J2201/00A47J2202/00
Inventor 钟学连卢鉴恩梁建峰姜书宇潘杰和
Owner SHENZHEN TONZECLOUD TECH CO LTD
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