Breeding method of newborn rabbits

A breeding method and technology of young rabbits, applied in the field of animal husbandry, can solve the problems of high morbidity and mortality of young rabbits, improve the body's immunity, antibacterial and anti-virus capabilities, enhance the body's stress ability, and improve the ability to resist colibacillosis Effect
CN107787918AInactive Publication Date: 2018-03-13巴马富泰种养农民专业合作社

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
巴马富泰种养农民专业合作社
Publication Date
2018-03-13
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention discloses a breeding method of newborn rabbits and belongs to the technical field of livestock. The breeding method comprises the following steps of lactation promotion of male rabbits,supplementary feeding of newborn rabbits, ablactation of the newborn rabbits, and disease prevention of the newborn rabbits. According to supplementary feeding of the newborn rabbits, grain special for the newborn rabbits is used, the grain contains Chinese herbal medicine powder, and the Chinese herbal medicine powder is prepared from, 1.2-2.0 parts of codonopsis pilosula, 1.2-2.0 parts of radixastragali, 1.0-1.4 parts of rhizoma atractylodis macrocephalae, 0.8-1.2 parts of medicated leaven, 0.8-1.6 parts of taraxacum mongolicum and 1.0-1.5 parts of radix sophorae flavescentis. The newborn rabbits are fed with newborn rabbit basic grain after ablactation, the newborn rabbit basic grain comprises digestant, and the digestant is prepared from 1-3 parts of medicated leaven, 1.5-2.5 parts offructus hordei germinatus, 1-3 parts of fructus crataegi, 1-2 parts of fruits of immature citron, 0.6-0.8 part of codonopsis pilosula and 0.6-0.8 part of radix astragali. The breeding method solves the problems of high morbidity and death rate of the newborn rabbits in a traditional breeding method.
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Description

technical field

[0001] The invention belongs to the technical field of animal husbandry, and in particular relates to a breeding method for young rabbits. Background technique

[0002] With the development of modern society, people have higher and higher requirements for meat quality; rabbit meat has high protein content, but low fat and cholesterol content, which is nutritious and does not make people fat. It has the reputation of "vegetarian meat" Rabbit meat also contains a variety of vitamins, lecithin and amino acids necessary for the human body. Regular consumption can also protect the blood vessel wall, reduce the deposition of harmful substances, strengthen the brain and improve the mind, and strengthen the body. The ideal meat for meat lovers.

[0003] In the traditional breeding method, young rabbits are prone to infection with germs, resulting in relatively high morbidity and mortality in young rabbits. Especially, at the stage when the young rabbits just start ...

Claims

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