A kind of preparation method of black ginseng

A technology of black ginseng and ginseng, which is applied in the field of preparation of black ginseng, can solve the problems of harming human health, easy production of large benzopyrene, unsatisfactory content of rare saponins in ginseng, etc., and achieve the effect of excellent quality

Active Publication Date: 2021-03-16
金汇丰生物科技发展(沈阳)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the content of rare ginseng saponins in black ginseng obtained by the processing method of black ginseng in the prior art is not satisfactory, and a large amount of benzopyrene is likely to be produced due to the long-term high temperature and high humidity in the black ginseng processing process, which is harmful to human health

Method used

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  • A kind of preparation method of black ginseng
  • A kind of preparation method of black ginseng
  • A kind of preparation method of black ginseng

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Choose a commercially available five-year ginseng, clean it with water, and ensure that it is not damaged to the appearance of the ginseng body, and dry until the end is dry to the epidermis. Making maturity:

[0040] The first steaming system was evaporated at 100 ° C for 13 hours; the first drying: the temperature was dried at a temperature of 45 ° C for 55 hours; repeating the first steaming and drying steps three times. The fourth steaming system was evaporated at 85 ° C for 8 hours; the fourth drying: at a temperature of 45 ° C for 15 hours; repeated fourth steaming and drying steps were repeated. The seventh steam system was 75 ° C for 4 hours; the seventh dry: dried at a temperature of 45 ° C for 7.5 hours; the seventh steaming and drying step were repeated three times. Get black ginseng products.

Embodiment 2

[0042] Choose a commercially available five-year ginseng, clean it with water, and ensure that it is not damaged to the appearance of the ginseng body, and dry until the end is dry to the epidermis.

[0043] Fermentation Treatment: Pub well in the shade of 3% bifidobacteria, stirred at a temperature of 35-45 ° C, humidity 70%, fermented 48 hours, take it out, to be used.

[0044] Treatment: Treatment of ginseng after fermentation, specifically:

[0045] The first steaming system was evaporated at 100 ° C for 13 hours; the first drying: the temperature was dried at a temperature of 45 ° C for 55 hours; repeating the first steaming and drying steps three times. The fourth steaming system was evaporated at 85 ° C for 8 hours; the fourth drying: at a temperature of 45 ° C for 15 hours; repeated fourth steaming and drying steps were repeated. The seventh steam system was 75 ° C for 4 hours; the seventh dry: dried at a temperature of 45 ° C for 7.5 hours; the seventh steaming and drying...

Embodiment 3

[0047] Choose a commercially available five-year ginseng, clean it with water, and ensure that it is not damaged to the appearance of the ginseng body, and dry until the end is dry to the epidermis. Making maturity:

[0048] The first steaming system was evaporated at 100 ° C for 13 hours; the first drying: dried at a temperature of 55 ° C for 24 hours; repeating the first steaming and drying steps three times. The fourth steaming system was evaporated at 85 ° C for 8 hours; the fourth drying: at a temperature of 55 ° C for 12 hours; repeated fourth steaming and drying steps were repeated. The seventh steam system was evaporated at 75 ° C for 4 hours; the seventh dry: at a temperature of 55 ° C for 7 hours; repeated seventh steaming and drying steps three times. Get black ginseng products.

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PUM

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Abstract

The invention provides a black ginseng preparation method and a prepared black ginseng product. The black ginseng preparation method comprises the following steps: selecting fresh Panax ginseng C.A.Mey as a raw material, washing the raw material with water, and then performing drying in the shade till the surface is water-free; and performing curing to obtain a black ginseng product, wherein the curing step comprises nine steaming processes and nine drying processes. By adoption of the black ginseng preparation method, the contents of ginsenosides Rg3 and Rh2 in the black ginseng product can be remarkably increased, and benzopyrene cannot be produced.

Description

Technical field [0001] The present invention belongs to the field of participating work, and more particularly to a method of preparing black ginseng. [0002] technical background [0003] Ginseng (Panax Ginseng C.a. Meyer ) The dry root and root stems of the five Grapani ginseng, with high medicinal value and edible value, known as the "king of herbs". In the "Shennong Herb", the person participated in the "main complement five internal organs, the spirit, the soul of the soul, stop the feet, except evil spirits, eyesight, happy," long-lasting tights ". Li Shizhen is also advocated in the "Materia Medica" and thinks it can "treat men's women." For thousands of years, Chinese medicine in Chinese medicine has been listed as "top". It is flat, sweet, slightly bitter, micro-temperature, used for big replenishment, residual, spleen, and 津 止 渴,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, Modern clinical medicine and pharmacologic...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/258
CPCA61K36/258A61K2236/10A61K2236/13A61K2236/17A61K2236/19
Inventor 金骏
Owner 金汇丰生物科技发展(沈阳)有限公司
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