Biological bacterial fertilizer used for red raspberry
A technology of biological bacterial fertilizer and red raspberry, which is applied in the direction of biological organic part treatment, application, organic fertilizer, etc., to achieve the effect of efficient planting and production, high yield and delicious appearance
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[0012] Embodiments of the present invention: a kind of biological bacterial fertilizer for red raspberry, this biological bacterial fertilizer comprises vegetable oil, water and biological strain, calculates by mass parts vegetable oil is 30-50 parts, water is 60-100 parts, biological 0.5-2 parts of strains, preferably 35-45 parts of vegetable oil, 70-90 parts of water, and 1 part of biological strains.
[0013] Among them, the above materials are mixed and fermented under direct sunlight at room temperature for 5-10 days until the biological bacterial fertilizer produces wine aroma and then diluted 10-30 times. The method is to dig a fertilization ditch 15-30cm deep and 15-30cm wide at a distance of 20-40cm from one side of the red raspberry cluster, apply biological fertilizer to the plant, then water and cover the soil, and change the fertilization to the other side in the second year.
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