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Biological bacterial fertilizer used for red raspberry

A technology of biological bacterial fertilizer and red raspberry, which is applied in the direction of biological organic part treatment, application, organic fertilizer, etc., to achieve the effect of efficient planting and production, high yield and delicious appearance

Inactive Publication Date: 2018-05-08
贵州长康农业生态科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is: provide a kind of biological bacterial fertilizer that is used for red raspberry, solve the technical problem that the efficiency of red raspberry planted in southern my country is not high, to overcome the deficiencies in the prior art

Method used

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Embodiment Construction

[0012] Embodiments of the present invention: a kind of biological bacterial fertilizer for red raspberry, this biological bacterial fertilizer comprises vegetable oil, water and biological strain, calculates by mass parts vegetable oil is 30-50 parts, water is 60-100 parts, biological 0.5-2 parts of strains, preferably 35-45 parts of vegetable oil, 70-90 parts of water, and 1 part of biological strains.

[0013] Among them, the above materials are mixed and fermented under direct sunlight at room temperature for 5-10 days until the biological bacterial fertilizer produces wine aroma and then diluted 10-30 times. The method is to dig a fertilization ditch 15-30cm deep and 15-30cm wide at a distance of 20-40cm from one side of the red raspberry cluster, apply biological fertilizer to the plant, then water and cover the soil, and change the fertilization to the other side in the second year.

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Abstract

The invention discloses a biological bacterial fertilizer used for red raspberry. The biological bacterial fertilizer used for red raspberry comprises, by mass, 30 to 50 parts of plant oil, 60 to 100parts of water, and 0.5 to 2 parts of a biological bacterial strain. The biological bacterial fertilizer is invented via decades of study for the first time, a novel fertilization method is adopted, and high efficiency plantation of red raspberry in southern China is realized. The biological bacterial fertilizer is capable of increasing red raspberry fruit yield, improving the mouthfeel, and improving the appearance.

Description

technical field [0001] The invention relates to the technical field of red raspberry planting, production and processing, in particular to a biological bacterial fertilizer for red raspberry. Background technique [0002] Shuberry 3001.5 Red raspberry has many aliases such as raspberry tray, red marlin, etc. It is a multi-purpose tree species rich in various nutrients necessary for the human body, such as fruit, medicine, and ecological utilization. In addition to eating fresh, the fruit can also be further processed Ready-to-drinks, fruit juice, fruit wine, jam, preserved fruit, jelly, etc., quick-frozen fruit is very popular in domestic and foreign markets. Lung, blood circulation, liver benefit, kidney and other effects. A third-generation fruit newly developed for China. [0003] Raspberry is known as the "golden fruit" in the world. In addition to being rich in fructose, vitamins, amino acids, mellow flavor, sweet and sour, there are three health-care medicinal red ra...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05F15/00C05F17/00
CPCC05F11/00C05F17/00C05F11/08Y02W30/40
Inventor 陈刚
Owner 贵州长康农业生态科技有限公司
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