Hatching method of Shouxiang chicken
A technology for Shouxiang chicken and fragrant chicken, which is applied in the hatching field of Shouxiang chicken, can solve the problems affecting the breeding of finished chickens, low hatching rate of eggs, weak and weak eggs, etc., and achieves improved hatching efficiency and effect, good physique and strong immunity. Effect
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Embodiment 1
[0028] The hatching method of Shouxiang chicken, described method comprises the steps:
[0029] (1) Breeding egg treatment: select Shouxiang chicken breeding eggs within 5 days after birth, with smooth shell surface, uniform size, and oval shape, wash them, soak them in a disinfectant solution at 28°C-30°C for 4 minutes;
[0030] The preparation method of described disinfectant is as follows: take 60 parts of stems and leaves of oleander by weight, 37 parts of peppermint, 130 parts of water, 16 parts of alcohol; Put the stems and leaves of oleander into water and soak for 1.5h, then After boiling for 4 hours, add mint, decoct on low heat for 25 minutes, filter after cooling, take the filtrate, add alcohol to the filtrate and mix well to obtain a disinfectant.
[0031] (2) Egg loading: spread a layer of 2-3cm thick moist coconut peat on the bottom of the hatching tray, drain the sterilized eggs, put them into the hatching tray, put the big head upwards, and discharge them obliq...
Embodiment 2
[0040] The hatching method of Shouxiang chicken, described method comprises the steps:
[0041] (1) Breeding egg treatment: select Shouxiang chicken breeding eggs within 5 days after birth, with smooth shell surface, uniform size, and oval shape, wash them, soak them in a disinfectant solution at 25°C-27°C for 5 minutes;
[0042] The preparation method of the disinfectant is as follows: take 50 parts of stems and leaves of oleander in parts by weight, 30 parts of mint, 120 parts of water, and 15 parts of alcohol; put the stems and leaves of oleander into water and soak for 1 hour, and boil again After boiling for 3 hours, add mint, decoct on low heat for 20 minutes, filter after cooling, take the filtrate, add alcohol to the filtrate and mix well to obtain a disinfectant.
[0043] (2) Egg loading: Spread a layer of 2cm-thick moist coconut peat on the bottom of the hatching tray, drain the sterilized eggs, put them into the hatching tray, place the big end upwards, discharge th...
Embodiment 3
[0051] The hatching method of Shouxiang chicken, described method comprises the steps:
[0052] (1) Breeding egg treatment: select Shouxiang chicken breeding eggs within 5 days of birth, with smooth shell surface, uniform size, and oval shape, wash them, soak them in a disinfectant solution at 30°C for 3 minutes;
[0053] The preparation method of the disinfectant is as follows: take 70 parts of stems and leaves of oleander in parts by weight, 40 parts of peppermint, 150 parts of water, and 20 parts of alcohol; put the stems and leaves of oleander into water and soak for 2 hours, then boil After boiling for 5 hours, add mint, decoct on low heat for 30 minutes, filter after cooling, take the filtrate, add alcohol to the filtrate and mix well to obtain a disinfectant.
[0054] (2) Egg loading: spread a layer of 3cm-thick moist coconut peat on the bottom of the hatching tray, drain the sterilized eggs, put them into the hatching tray, put the big end up, and discharge them obliqu...
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