Hypoglycemic usage of apios americana medikus flower ethyl alcohol extract

A technology of ethanol extraction and taro flower, applied in the field of medicine, can solve the problems of low cost, few reports on hypoglycemic function, etc., and achieve the effects of expanding application field, significant hypoglycemic effect, and good development prospect.
CN108403752AInactive Publication Date: 2018-08-17ZHEJIANG UNIV
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
ZHEJIANG UNIV
Publication Date
2018-08-17
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses a hypoglycemic usage of an apios americana medikus flower ethyl alcohol extract. A new resource is provided for developing natural hypoglycemic products in the fields of medical science, food science and the like. According to test evaluation on an HepG2 cell model and an RINm5F cell model built through high glucose induction, the apios americana medikus flower ethyl alcohol extract can obviously improve the capability of HepG2 cell on consuming and ingesting glucose, and promotes RINm5F cell to be synthesized and secrete insulin, and the effect is comprehensive and outstanding. Therefore, the apios americana medikus flower ethyl alcohol extract can be applied to preparation of hypoglycemic food or drugs so as to cure and prevent occurrence of diabetes and related chronic diseases thereof.
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Description

technical field

[0001] The invention relates to the field of medicine, in particular to the hypoglycemic use of the ethanol extract of bean taro flower. Background technique

[0002] American bean taro (Apios americana Medikus) mainly grows in North America between Ontario, Canada and Florida, USA, and currently has a wide range of planting areas in Europe, America and Japan. This is a perennial leguminous plant of the genus Solanum, similar to a potato. The edible part is the underground tuber, which is a high-protein, high-calcium food, so it is used as a staple food by the Indians. American bean taro was introduced to China in 2009 and has been well cultivated. Studies have shown that its flowers, leaves and tubers are rich in free amino acids, soluble protein, flavonoids, isoflavones, saponins, vitamins and minerals. Among them, taro flower contains higher content of vitamins, total saponins and isoflavones, and has great potential for development.

[0003] According...

Claims

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