Fengwei chicken produced in Sichuan province Aba prefecture Heishui country
A technology of anchovy and chicken, applied in the field of poultry
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Embodiment 1
[0066] A phoenix-tailed chicken from Heishui County, Aba Prefecture, Sichuan Province, obtained through multi-element content determination, multiple comparative analysis, principal component analysis, systematic clustering analysis and discriminant analysis:
[0067] The discriminant analysis model of the content of Mn, Cs and Ag in the phoenix-tailed chicken and the content of Mn, Cs and Ag in the white feather chicken is:
[0068] Model 1 (A) = -86.261+0.199Mn+0.370Ag-0.552Cs
[0069] Model 2(B)=-15.283+0.059Mn+0.367Cs+0.088Ag
[0070] Model 3(C)=-20.251+0.017Mn+0.995Cs-0.005Ag
[0071] Model 4 (D) = -36.722-0.018Mn+1.589Cs-0.062Ag
[0072] Among them, models 1-4 represent chicken thigh samples, chicken breast samples, white chicken legs and white chicken breast samples.
[0073] Specifically in the application process:
[0074] Take sample chicken legs and sample chicken breasts, as well as white feather chicken legs and white feather chicken breasts, and detect the contents of Mn, Cs ...
Embodiment 2
[0085] A phoenix-tailed chicken produced in Heishui County, Aba Prefecture, Sichuan Province, said multi-element content determination, multiple comparative analysis, principal component analysis, systematic clustering analysis and discriminant analysis comprising the following method steps:
[0086] A. Take chicken samples of Phoenix-tail chicken and white chicken chicken;
[0087] B. Determine the types and contents of elements in chicken chicken samples and white chicken chicken samples;
[0088] C. Obtain the types and contents of two kinds of chicken's trace elements from step B, and then perform multiple comparative analysis to obtain the types of trace elements with significant differences in content in the two chickens, and preliminarily infer that these significantly different trace elements can be applied In the tracing of the Phoenix tail chicken;
[0089] D. Use principal component analysis and systematic clustering to further analyze the trace elements that can be applied...
Embodiment 3
[0093] 1. Types of amino acids tested and sample description
[0094] Detection of aspartic acid, threonine, serine, glutamic acid, proline, glycine, alanine, cystine, valine, methionine, isoleucine, leucine, tyrosine in chickens The content of eighteen kinds of amino acid, phenylalanine, histidine, lysine, and arginine were compared with those of the commercially available white feather chickens. The sample description is as follows:
[0095] Chicken thighs of phoenix-tailed chicken are marked as: S1, S2, S3; breasts of phoenix-tailed chicken are marked as S4, S5, S6; a total of 6 samples; white-feathered chicken legs are marked as: C1, C2, C3; commercially available The breast meat of white feather chickens were marked as C4, C5, and C6; there were 6 samples in total, and 12 samples of the two breeds of chickens.
[0096] 2. Testing methods and data analysis reference standards
[0097] The determination method of amino acid content in Phoenix chicken is based on GB / T5009.124-2016...
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