Goat fattening method capable of reducing mutton smell

A sheep mutton and goat technology, which is applied in the molding or processing of animal feed, animal feed, additional food elements, etc., can solve the problem of insignificant fattening effect of goats, and achieve obvious fattening effect, economic benefit improvement, and obvious fattening effect. Effect

Inactive Publication Date: 2018-08-31
贵港正邦农牧科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, in the current goat breeding methods, the fattening effect of goats is not obvious

Method used

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  • Goat fattening method capable of reducing mutton smell

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A goat fattening method for reducing the smell of sheep, comprising the steps of:

[0032] (1) Sheep pen setting: transfer the weaned lambs to the fattening pen, where there is a feeding trough, and the density of sheep in the fattening pen is 0.5 / m2 2 .

[0033] (2) Preliminary fattening management: Early fattening for 1-35 days, feed the nutrient slurry 4 times a day, the feeding amount is 30g / head, and drive the sheep out of the sheepfold for 1 hour every day.

[0034] The preparation method of the nutritional slurry is as follows: add 10 parts of corn flour, 5 parts of pumpkin powder and 3 parts of seaweed powder into 120 parts of water, stir evenly, boil until cooked, then add 1 part of salt, stir, and cool to 30°C Finally, add 1 part of multivitamins and 1 part of baking soda, stir evenly, and you get it. Wherein, the multivitamin is formed by mixing vitamin C and vitamin E in a weight ratio of 1:4.

[0035] (3) Medium-term fattening and mutton-reducing managem...

Embodiment 2

[0043] A goat fattening method for reducing the smell of sheep, comprising the steps of:

[0044] (1) Sheep pen setting: transfer the weaned lambs to the fattening pen, where there is a feeding trough, and the density of sheep in the fattening pen is 0.5 / m2 2 .

[0045](2) Preliminary fattening management: Early fattening for 1-35 days, feed the nutrient slurry 5 times a day, the feeding amount is 65g / head, and drive the sheep out of the sheepfold for 2 hours every day.

[0046] The preparation method of the nutritional slurry is as follows: add 20 parts of corn flour, 10 parts of pumpkin powder and 8 parts of seaweed powder into 150 parts of water, stir evenly, boil until cooked, then add 3 parts of table salt, stir, and cool to 45°C Finally, add 5 parts of multivitamins and 3 parts of baking soda, stir evenly, and you have it. Wherein, the multivitamin is formed by mixing vitamin C and vitamin E in a weight ratio of 1:6.

[0047] (3) Mid-term fattening and mutton reductio...

Embodiment 3

[0055] A goat fattening method for reducing the smell of sheep, comprising the steps of:

[0056] (1) Sheep pen setting: transfer the weaned lambs to the fattening pen, where there is a feeding trough, and the density of sheep in the fattening pen is 0.5 / m2 2 .

[0057] (2) Preliminary fattening management: Early fattening 1-35 days, feed the nutrient slurry 4 times a day, the feeding amount is 35g / head, and drive the sheep out of the sheepfold for 1.5 hours every day.

[0058] The preparation method of the nutritional slurry is as follows: add 15 parts of corn flour, 8 parts of pumpkin powder and 5 parts of seaweed powder into 140 parts of water, stir evenly, boil until cooked, then add 2 parts of table salt, stir, and cool to 40°C Finally, add 3 parts of multivitamins and 2 parts of baking soda, stir evenly, and you have it. Wherein, the multivitamin is formed by mixing vitamin C and vitamin E in a weight ratio of 1:5.

[0059] (3) Mid-term fattening and mutton reduction ...

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Abstract

The invention discloses a goat fattening method capable of reducing a mutton smell, and belongs to the technical field of goat breeding. The goat fattening method capable of reducing the mutton smellcomprises the following steps: 1) setting a sheepfold: moving weaned lambs to a fattening sheepfold, wherein a density of goats in the fattening sheepfold is 0.5/m<2>; 2) performing fattening management in an early stage: feeding the goats with nutrient slurry for 4-5 times every day, and driving the goats out of the sheepfold for fast walking for 1-2 h every day; 3) performing fattening and mutton smell reducing management in a middle stage: feeding the goats with nutrient slurry for 2-3 times every day, feeding the goats with mixed feed for 1-2 times every day, feeding the goats with silageonce every day, and driving the goats out of the sheepfold for fast walking for 2-3 h every day; and 4) performing mutton smell reducing management in a later stage: feeding the goats with mixed feedfor 2-3 times every day, feeding the goats with silage for 1-2 times every day, and driving the goats out of the sheepfold for fast walking for 2.5-3.5 h every day. The method disclosed by the invention not only makes the goats quickly fattened, but also has an obvious fattening effect, and can significantly reduce the mutton smell.

Description

technical field [0001] The invention relates to the technical field of goat breeding, in particular to a goat fattening method for reducing the smell of goat. Background technique [0002] Mutton is good for blood, nourishing the liver, and improving eyesight. It has a good effect on the treatment of tuberculosis, night blindness, cataracts, and other diseases. Compared with cow's milk, goat's milk is rich in fat and protein. It is one of the ideal foods for kidney disease patients and a natural tonic for those with physical weakness. In addition, mutton is tender, high in protein and rich in vitamins. At the same time, it is easy to digest. Eating more mutton can also improve physical fitness and improve disease resistance. Therefore, mutton is becoming more and more popular. [0003] But in the present goat breeding method, the fattening effect of goat is not obvious. And because mutton has mutton smell, many people are difficult to accept, therefore, many researchers s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02A23K50/10A23K10/30A23K20/142A23K20/174A23K20/20A23K10/37A23K10/26A23K10/12A23K40/10
CPCA01K67/02A23K10/12A23K10/26A23K10/30A23K10/37A23K20/142A23K20/174A23K20/20A23K40/10A23K50/10Y02P60/87
Inventor 隆杰
Owner 贵港正邦农牧科技有限公司
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