Fresh fruit flavor beer production device

Abstract

The invention discloses a fresh fruit flavor beer production device. The structure of the device comprises a beer high-temperature sterilization mechanism, a heat dissipation fan, a dirt discharging tube, an adjustment knob, a connecting pipeline, a discharging port, a driving motor, an indicator lamp, a switch button and an operation panel, the heat dissipation fan is fixedly buckled to the middle part of the front end of the beer high-temperature sterilization mechanism, the connection between the heat dissipation fan and the beer high-temperature sterilization mechanism is enhanced by a bolt, and the operation panel is fixedly buckled to the top left corner of the front end of the beer high-temperature sterilization mechanism to form an integral molded structure. When a moving frame moves to the right, a first spring gradually returns to the original length and drives an L-shaped rotating rod to reset, a rotating plate and beer bottles swing to the left under the action of gravityin order to reset, the lateral swinging of the beer bottles facilitates the sterilization of the beer bottles at different angles, and after the sterilization of the beer bottles ends and the moving frame resets, the rotating motor stops rotating, an air pump and an electric heating wire stop working, so the beer bottles are thoroughly sterilized without bringing damages to the bodies of users.

Description

technical field [0001] The invention relates to beer production equipment with fresh fruit flavor, belonging to the technical field of beer production equipment. Background technique [0002] Beer is a carbon dioxide-containing, sparkling low-alcohol fermented wine made from malt as the main raw material, rice and hop products through fermentation. Beer contains protein, carbohydrates, vitamins, minerals and other rich nutrients, and is a well-balanced beverage. The protein and carbohydrates in beer have been converted into a form that is easy to digest and absorb through heating and enzyme action during the manufacturing process. Therefore, as early as 1971, the International Society of Nutrition officially listed beer as a nutritious food, and people often call beer a food. For "liquid bread". Beer is not only rich in nutrients but also has a good taste, so it is very popular with consumers, and beer has been called one of the indispensable drinks on the public table. ...

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies in the prior art, the purpose of the present invention is to provide a beer production equipment with fresh fruit flavor, so as to solve ...

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