Cooking device, heating control method thereof, control terminal and computer storage medium

Abstract

The invention discloses a cooking device, a heating control method of the cooking device, a control terminal and a computer storage medium. The heating control method of the cooking device comprises the following steps: during the process that the cooking device heats food, guiding an exciting light source emitted by an exciting source to a fluorescent material layer through a first light guide element; receiving fluorescence returned by the fluorescent material layer, and converting the fluorescence into the real-time temperature of food; and judging that whether the real-time temperature achieves a preset value or not, if the real-time temperature achieves the preset value, stopping the heating of the cooking device for food. According to the technical scheme, during the process of heating food, the exciting light source of the exciting source is transmitted to the fluorescent material layer through the first light guide element, then the fluorescence returned by the fluorescent material layer is received, and the temperature of food is calculated through the attenuation characteristic of fluorescence; the attenuation of fluorescence is related to the temperature, but is not related to the intrinsic nature of food, thus the detected temperature of food is more accurate, and the heating of the cooking device is accurately controlled.

Description

technical field [0001] The invention relates to the technical field of cooking equipment control, in particular to a cooking equipment and a heating control method thereof, a control terminal and a computer storage medium. Background technique [0002] Microwave ovens, steam ovens, ovens, steam ovens and other cooking equipment are used more and more frequently in daily life. They are not only used to heat various foods to a certain temperature, but also can set the temperature according to the demand and heat the food to a desired temperature. set temperature. During the process of heating the food to the set temperature, it is necessary to detect the real-time temperature of the food to determine whether the food has reached the set temperature. [0003] At present, the temperature detection of the food being heated in this type of cooking equipment is mainly through the infrared sensor, but the measurement of the infrared sensor is easily affected by factors such as food...

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Problems solved by technology

[0004] The main purpose of the present invention is to provide a cooking device and its heating control method, control terminal and computer storage medium, aiming to solve the problem of inaccurate control of the cooking device due to inaccurate or impossible measurement of food temperature during the heating process of the cooking device heating technical issues

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