Cooking device, heating control method thereof, control terminal and computer storage medium

A technology of cooking equipment and heating control, which is applied in the direction of program control in sequence/logic controller, microwave heating, steam cooking utensils, etc. It can solve the problems of inaccurate control of cooking equipment heating, inaccurate food temperature measurement, and inability to measure

CN108577488APending Publication Date: 2018-09-28GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD +1
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
Publication Date
2018-09-28

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Abstract

The invention discloses a cooking device, a heating control method of the cooking device, a control terminal and a computer storage medium. The heating control method of the cooking device comprises the following steps: during the process that the cooking device heats food, guiding an exciting light source emitted by an exciting source to a fluorescent material layer through a first light guide element; receiving fluorescence returned by the fluorescent material layer, and converting the fluorescence into the real-time temperature of food; and judging that whether the real-time temperature achieves a preset value or not, if the real-time temperature achieves the preset value, stopping the heating of the cooking device for food. According to the technical scheme, during the process of heating food, the exciting light source of the exciting source is transmitted to the fluorescent material layer through the first light guide element, then the fluorescence returned by the fluorescent material layer is received, and the temperature of food is calculated through the attenuation characteristic of fluorescence; the attenuation of fluorescence is related to the temperature, but is not related to the intrinsic nature of food, thus the detected temperature of food is more accurate, and the heating of the cooking device is accurately controlled.
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Description

technical field

[0001] The invention relates to the technical field of cooking equipment control, in particular to a cooking equipment and a heating control method thereof, a control terminal and a computer storage medium. Background technique

[0002] Microwave ovens, steam ovens, ovens, steam ovens and other cooking equipment are used more and more frequently in daily life. They are not only used to heat various foods to a certain temperature, but also can set the temperature according to the demand and heat the food to a desired temperature. set temperature. During the process of heating the food to the set temperature, it is necessary to detect the real-time temperature of the food to determine whether the food has reached the set temperature.

[0003] At present, the temperature detection of the food being heated in this type of cooking equipment is mainly through the infrared sensor, but the measurement of the infrared sensor is easily affected by factors such as food...

Examples

Embodiment Construction

[0051] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.

[0052] It should be noted that all directional indications (such as up, down, left, right, front, back...) in the embodiments of the present invention are only used to explain the relationship between the components in a certain posture (as shown in the accompanying drawings). Relative positional relationship, movement conditions, etc., if the specific posture changes, the directional indication will also change accordingly.

[0053] In addition, in t...