Decocting method of traditional Chinese medicine

A technology of decocting and traditional Chinese medicine, which is applied in the direction of making medicines into special physical or ingestible devices, other household utensils, household components, etc., which can solve the problems of weakened medicine effect, long course of treatment, and slow effect of traditional Chinese medicine, so as to prevent Toxic and side effects, avoid slow effect, and ensure the effect of drug properties

Inactive Publication Date: 2018-10-09
河北晟和生物科技有限公司
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  • Abstract
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  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although traditional Chinese medicine has the above-mentioned advantages, the current research on traditional Chinese medicine is still limited to the properties of medicines and the compatibility of multi-flavored medicinal materials. Although the characteristics of the above-mentioned traditional Chinese medicines are the focus for the treatment of diseases, the properties and drug compatibility of most traditional Chinese medicines are relatively common at present. According to The patient's symptoms and the medicine list recorded in ancient times can basically complete the compatibility. Although it can have a certain effect on the patient's disease, the slow effect, long course of treatment, and poor taste of traditional Chinese medicine are currently unacceptable to patients. This is due to the current The method of decocting medicine is to put all the raw materials of traditional Chinese medicine directly into the casserole for decoction, and decoct each side of the medicine three times. This decoction method cannot effectively release the active ingredients of various medicinal materials, resulting in weakened efficacy, especially some textures are weaker. Hard traditional Chinese medicines, such as turtle shells, notoginseng and other medicinal materials, can only achieve about 30%-50% of their medicinal effects by using the existing decoction methods, which will cause the compatibility of the medicinal ingredients in the formula dose to occur. Severe imbalance reduces the therapeutic effect of the formula, so the decocting method of this kind of Chinese medicine has the following defects:
[0004] First, the production of medicinal ingredients is out of balance: due to the hard and soft Chinese medicinal materials with different textures and sizes being boiled in the same pot, the release of active ingredients of each medicinal herb is different, thus making the compatibility of each herbal medicinal in the formula The relationship changes, and then the prescription prescribed by the doctor cannot fully play its role. In the mild case, the patient’s symptoms will be repeated and he cannot be cured quickly. burden
[0005] Second, a serious waste of resources of Chinese medicinal materials: due to the uneven release of active ingredients of various medicinal materials due to the existing method of boiling traditional Chinese medicine, the efficacy of the formula is reduced, resulting in a long treatment period for patients and a large amount of medication, which in turn leads to the loss of traditional Chinese medicinal materials. serious waste of raw materials
[0006] Its three, utilize the traditional Chinese medicine taste bitterness of decocting of prior art, it is difficult for the patient to take for a long time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The decocting method of embodiment 1 Chinese medicine

[0025] This embodiment includes the following steps carried out in sequence:

[0026] 1. Grinding: Grinding the compatible Chinese herbal medicines into powder respectively;

[0027] 2. Packing: put the powdered Chinese herbal medicine in the first step into a packing bag made of cotton coarse cloth, tie it up and seal it to form a medicine bag;

[0028] 3. Cooking: Put the packaged medicine package in step 2 into a casserole filled with water. The weight ratio of water and Chinese herbal medicines is 1.5:1. Cook on high heat for 4-6 minutes, then turn to low heat and cook After 8-12 minutes, turn off the heat and pour out the medicinal soup directly.

[0029] In the step 1, the meshes of the sieves that the powders made from compatible medicinal materials can pass through are different according to different materials: among them, the powders made from hard medicinal materials can pass through 60-80 mesh sieves,...

Embodiment 2

[0031] Example 2 typical case

[0032] Case 1 Zhen Moumou, male, 45 years old, farmer, has suffered from stomach problems for many years, and has been drinking traditional Chinese medicine all year round. Using the traditional decoction method, the effect of the medicine is intermittent. Using the decoction method of the traditional Chinese medicine provided in Example 1, the effect is doubled. After three months of medication, the stomach disease for many years was completely cured.

[0033] Case 2 Liu Moumou, a 61-year-old male, a worker, has suffered from heart disease and high blood pressure for many years. He has taken traditional Chinese medicine for more than a year. Due to the unstable efficacy of the traditional decoction method, the patient's condition is unstable, and sometimes Adverse reactions occur, and the taste of the medicine is bitter, which is difficult for the patient to accept, and the condition keeps recurring; and the decoction method of the traditional ...

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PUM

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Abstract

The invention provides a decocting method of traditional Chinese medicine. The decocting method comprises the following sequential steps of 1, grinding, wherein all traditional Chinese medicinal herbswith good compatibility are ground into power respectively; 2, packaging, wherein the traditional Chinese medicinal herbs which are ground into powder in step 1 are put into package bags made of cotton coarse cloth, and the package bags are sealed to make medicine bags; 3, decocting, the medicine bags obtained in step 2 are put into casseroles filled with water, the weight ratio of the water to the traditional Chinese medicinal herbs is 1.5:1, the medicine bags are decocted for 4-6 minutes with big fire and then decocted for 8-12 minutes with soft fire, and medicine soup is poured out directly after turning off the fire. The decocting method of the traditional Chinese medicine can effectively improve the effective medicinal property of all the traditional Chinese medicinal herbs in the medicine soup and thus shorten the treatment time of patients, and furthermore, the decocting method can improve the mouthfeel of the medicine soup and make the patients accept the medicine soup more easily. The decocting method is suitable for decocting all the traditional Chinese medicinal herbs.

Description

technical field [0001] The invention belongs to the field of traditional Chinese medicines, and relates to a method for enhancing the efficacy of traditional Chinese medicines and saving the dosage of traditional Chinese medicines, in particular to a method for decocting traditional Chinese medicines. Background technique [0002] Traditional Chinese medicine has been accepted by more and more people because of its advantages of treating the root cause of the disease and less toxic side effects, especially children, who need to cultivate their own resistance. When they are sick, it is difficult to cultivate children's resistance if they blindly use Western medicine. Long-term use of western medicine may even cause children to have no resistance and develop drug resistance, which is extremely detrimental to human health. Therefore, the advantages of traditional Chinese medicine are becoming more and more obvious, and they are more and more favored by contemporary people. [...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61J3/00
CPCA61J3/00A61J2200/42
Inventor 申合云申杰梅
Owner 河北晟和生物科技有限公司
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