Asparagus bean facility green cultivation method used in south of Guangxi

A cultivation method, the technology of growing cowpea, which is applied in the field of green cultivation of long cowpea facilities in southern Guangxi, can solve the problems of excessive fertilization, improper use of fertilizer, loss of fertilizer, damage by diseases and insect pests, etc., to ensure quality and safety, increase production, and improve utilization rate effect

Inactive Publication Date: 2018-11-02
GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The object of the present invention is to provide a green cultivation method for long cowpea facilities in southern Guangxi, aiming to solve the prob

Method used

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  • Asparagus bean facility green cultivation method used in south of Guangxi
  • Asparagus bean facility green cultivation method used in south of Guangxi
  • Asparagus bean facility green cultivation method used in south of Guangxi

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A kind of facility green cultivation method of long cowpea in southern Guangxi, comprising the following steps:

[0027] (1) Select a vine-growing cowpea variety suitable for facility green cultivation: choose Guiyu No. 1 as the long-growing cowpea variety. Gui Cow No. 1 long cowpea variety is about 55 days from sowing in spring to harvesting, and 50 days in summer. Mature pods are light green in color, about 65-75cm in length, 0.7-0.8cm in diameter, about 0.15cm in flesh thickness, and 22.8g in weight per pod.

[0028] (2) Sowing date and sowing rate: spring stubble in southern Guangxi from late January to early February, autumn stubble from early September to late September; sowing rate is 1.0-1.5kg / 667m2.

[0029] (3) Greenhouse selection: Greenhouses should choose plots facing south, open space and good ventilation. The greenhouse is fully covered with no drip film, and insect-proof nets with a height of 160-200cm are added on both sides from the bottom. The shed ...

Embodiment 2

[0039] Example 2: Effects of Fertilization on Green Cultivation of Long Cowpea in Facility

[0040] 1. Materials and methods

[0041] 1.1 Test material

[0042] Cowpea Variety: Gui Cow No. 1 Bean

[0043] 1.2 Test method

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Abstract

The invention belongs to the technical field of asparagus bean cultivation, and particularly relates to an asparagus bean facility green cultivation method used in the south of Guangxi. The asparagusbean facility green cultivation method used in the south of Guangxi comprises the following steps of 1, selection of an asparagus bean variety suitable for planting; 2, determination of the sowing period and the sowing quantity; 3, seed processing; 4, greenhouse selection and disinfection; 5, soil disinfection; 6; sowing; 7, strong seedling cultivation; 8, soil preparation, fertilization and ridging; 9, temperature control; 10, fertilization management; 11, plant adjustment; 12, control over diseases and insect pests. According to the cultivation method, technical measures such as reasonable fertilization, a fumigation and disinfection method and green prevention and control of diseases are adopted, technical means such as reasonable arrangement of sowing time, selection of disease-resistant varieties, cultivation of strong seedling and temperature and humidity control are used, so that asparagus bean facility green cultivation is achieved, the time to market of asparagus beans in thesouth of Guangxi can be earlier, the yield of asparagus bean facility green cultivation in the south of Guangxi is increased, damage of the diseases and insect pests on the asparagus beans is reduced,the quality safety of agricultural products is guaranteed, and the purpose of increasing the income of farmers is achieved.

Description

technical field [0001] The invention belongs to the technical field of cowpea cultivation, and in particular relates to a facility green cultivation method for long cowpea in southern Guangxi. Background technique [0002] Long cowpea is one of the vegetable varieties consumed daily. It likes heat and is resistant to heat. It is the main vegetable variety in Guangxi's "Southern Vegetables to North" and "Western Vegetables to East". It has a long history of cultivation in many cities in Guangxi. Long cowpea can be cultivated in spring, summer and autumn. It has high nutritional value and is deeply loved by consumers. The long-distance cowpea production in Guangxi is mainly used for long-distance transportation. It can be listed on the market in the north and southeast coastal markets at the wrong peak. [0003] In Guangxi long cowpea facility production, the pathogen can survive in the soil of the facility along with the residual stem and leaf tissue of the diseased part, an...

Claims

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Application Information

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IPC IPC(8): A01G22/40A01G13/00A01B79/02A01C21/00
CPCA01B79/02A01C21/005A01G13/00A01G22/40
Inventor 张朝明赵坤唐胜
Owner GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI
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