Citrus reiculata Blanco fresh-keeping method

A fresh-keeping method, the technology of citrus oranges, is applied in the direction of fruit and vegetable preservation, food ingredients as anti-microbial preservation, food preservation, etc. It can solve problems such as incorrect preservation methods, and achieve the purpose of avoiding cold-resistant pathogens, retaining freshness, and being convenient. The effect of storage and transportation

Inactive Publication Date: 2018-11-06
阳洪桂
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a fresh-keeping method for citrus oranges, thereby solving the shortcomings of the existing fresh-keeping methods.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A fresh-keeping method of citrus citrus, comprising the following steps:

[0021] (1) Choose a sunny day to pick 5-6 mature Wogan fruits without pests and diseases, and place the picked Wogan fruits in boxes;

[0022] (2) Wash the Wokan fruit in step (1) with water at a temperature of 20°C, and drain the water;

[0023] (3) Put the Wokan fruit obtained in step (2) into the kresoxim-methyl fungicide at a temperature of 1°C, soak for 30 minutes, remove it, and drain the water;

[0024] (4) Place the Wokan fruit obtained in step (3) in the Wogan preservative for soaking; soak for 0.5 minutes, remove it, and dry it naturally; the Wotang preservative includes the following raw materials in parts by weight: 7 parts of diatomaceous earth, shell 1 part polysaccharide, 1 part p-chlorophenoxyacetic acid, 1 part acetone, 2 parts Tween and 80 parts distilled water;

[0025] (5) Put the Wokan fruit obtained in step (4) into a low-density polyethylene film bag or a fresh-keeping bo...

Embodiment 2

[0027] A fresh-keeping method of citrus citrus, comprising the following steps:

[0028] (1) Choose a sunny day to pick 5-6 mature Wogan fruits without pests and diseases, and place the picked Wogan fruits in boxes;

[0029] (2) Wash the Wokan fruit in step (1) with water at a temperature of 23°C, and drain the water;

[0030] (3) Put the Wokan fruit obtained in step (2) into the pyraclostrobin fungicide at a temperature of 3, soak for 45 minutes, remove it, and drain the water;

[0031] (4) Put the Wokan fruit obtained in step (3) into the Wogan preservative for soaking; soak for 0.7 minutes, remove it, and dry it naturally; the Wotang preservative includes the following raw materials by weight: 10 parts of diatomaceous earth, shell 2 parts of polysaccharide, 2 parts of p-chlorophenoxyacetic acid, 1 part of acetone, 4 parts of Tween and 85 parts of distilled water;

[0032] (5) Put the Wokan fruit obtained in step (4) into a low-density polyethylene film bag or a fresh-keep...

Embodiment 3

[0034] A fresh-keeping method of citrus citrus, comprising the following steps:

[0035] (1) Choose a sunny day to pick 5-6 mature Wogan fruits without pests and diseases, and place the picked Wogan fruits in boxes;

[0036] (2) Wash the Wokan fruit in step (1) with clean water at a temperature of 25°C, and drain the water;

[0037] (3) Put the Wokan fruit obtained in step (2) into a fungicide at a temperature of 5°C, soak it for 60 minutes, remove it, and drain the water; the fungicide is a mixture of kresoxim-methyl fungicide and trifloxystrobin fungicide ;

[0038] (4) Put the Wokan fruit obtained in step (3) into the Wogan preservative for soaking; soak for 1 minute, remove it, and dry it naturally; the Wotang preservative includes the following raw materials in parts by weight: 12 parts of diatomaceous earth, shell 4 parts of polysaccharide, 4 parts of p-chlorophenoxyacetic acid, 2 parts of acetone, 5 parts of Tween and 90 parts of distilled water;

[0039] (5) Put the...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a citrus reiculata Blanco fresh-keeping method, and belongs to the technical field of fruit fresh-keeping, the citrus reiculata Blanco fresh-keeping method comprises the following steps: (1) selecting a sunny day to pick up 50-60% mature citrus reiculata Blanco fruits without pests and diseases, and placing the picked-up citrus reiculata Blanco fruits in a box; (2) washingthe picked-up citrus reiculata Blanco fruits in the step (1) with 20 DEG C to 25 DEG C clear water, and draining the water; (3) placing the citrus reiculata Blanco fruits obtained in the step (2) in abactericide of the temperature of 1 DEG C-5 DEG C, soaking for 30 to 60 minutes, and draining the water; (4) placing the citrus reiculata Blanco fruits obtained in the step (3) in a preservative forsoaking, after the soaking, taking the citrus reiculata Blanco fruits out, and naturally drying in the air; and (5) packing the citrus reiculata Blanco fruits obtained in the step (4) in a fresh-keeping bag or a fresh-keeping box, sealing, and storing at 15 DEG C to 25 DEG C. The citrus reiculata Blanco fresh-keeping method comprising the five steps can minimize the damage to the citrus reiculataBlanco fruits, and preserves the freshness of the citrus reiculata Blanco fruits, and storage and transportation are facilitated.

Description

technical field [0001] The invention belongs to the technical field of fruit preservation, and in particular relates to a preservation method for oranges. Background technique [0002] Wokan is a late-maturing hybrid citrus variety derived from a cross between the "Temple" orange and the "Dancy" mandarin. Wo tangerines are bright in color, sweet and sour, and have a neat and beautiful appearance. They are loved by people all over the world. Wo tangerines are mainly planted in the south. Wo tangerines sold to the north need to be stored. However, errors often occur during transportation or storage. [0003] If the citrus is transported to the north after picking or stored, if it is not kept fresh, or if it is not properly preserved, it is very easy to cause the citrus to deteriorate rapidly and rot, which will lead to a larger area of ​​citrus rot. Incorrect fresh-keeping methods greatly affected the sales of Wokan. Contents of the invention [0004] The object of the pre...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/00A23B7/152A23B7/154A23B7/16
CPCA23B7/00A23B7/152A23B7/154A23B7/16A23V2002/00A23V2200/10A23V2250/10A23V2250/511A23V2250/30
Inventor 王凤生阳洪桂邓靖坡
Owner 阳洪桂
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap