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Electric cooker and cooking method

A cooking method and rice cooker technology, applied in cooking utensils, household utensils, applications, etc., can solve problems such as not being able to meet user needs

Active Publication Date: 2018-12-04
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, using the same cooking method for different ingredients can no longer meet the needs of users

Method used

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  • Electric cooker and cooking method
  • Electric cooker and cooking method
  • Electric cooker and cooking method

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Embodiment Construction

[0024] Embodiments of the present invention are described in detail below, examples of which are shown in the drawings, wherein the same or similar reference numerals designate the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the figures are exemplary and are intended to explain the present invention and should not be construed as limiting the present invention.

[0025] The pressure control of the electric rice cooker 100 may only have one value, for example: 120KPa. Cooking cooked rice at this pressure is no problem. However, for different ingredients, the required cooking pressure may be different. If you want to have a more top-level rice effect, you need to perform exclusive graded pressure cooking for different rice or ingredients. The rice cooker 100 of the present invention not only realizes non-graded conventional rice cooking, but also realizes pressure-graded cooking, which mee...

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Abstract

The invention discloses an electric cooker and a cooking method. The electric cooker comprises a main body, an upper cover, a pressure control module and a controller. The main body is covered and opened by the upper cover; cooking pressure in the main body is controlled by virtue of the pressure control module; the controller and the pressure control module get in signal transmission; and the controller comprises a conventional cooking button and at least one staged cooking button by which different cooking pressures can be achieved in the main body. According to the electric cooker providedby the embodiment, the cooking pressures can be selected in accordance with actual service situations by arranging the conventional cooking button and the at least one staged cooking button; therefore, a purpose of adopting different cooking pressures in accordance with different food materials can be achieved, and staged pressure cooking can be implemented.

Description

technical field [0001] The invention relates to the field of home appliances, in particular to an electric rice cooker and a cooking method for the electric rice cooker. Background technique [0002] In the electric rice cooker of the related art, its pressure control has only one value, and there is no problem in making cooked rice. However, using the same cooking method for different food materials has been unable to meet the needs of users. Contents of the invention [0003] The present invention aims to solve one of the technical problems in the related art at least to a certain extent. Therefore, an object of the present invention is to provide an electric rice cooker that can realize different cooking pressures. [0004] The invention also provides a cooking method for the electric rice cooker. [0005] An electric rice cooker according to an embodiment of the present invention includes: a main body, an upper cover, a pressure control module and a controller. The...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/086A47J27/08
CPCA47J27/0802A47J27/086A47J2201/00
Inventor 刘化勇
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD