Ocean source sporidiobolus pararoseus and application thereof in preventing and controlling strawberry diseases

A lock throwing and yeast technology, which is applied in the application field of marine source lock throwing yeast and its prevention and control of strawberry diseases, can solve the problems of mechanical damage, perishability, etc., achieve strong tolerance, reduce rot loss, and inhibit infection Effect

Inactive Publication Date: 2018-12-21
NINGBO UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, strawberry is a kind of thin-skinned and tender berry, which is prone to mechanical damage and easy to rot when exposed to water during post-harve

Method used

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  • Ocean source sporidiobolus pararoseus and application thereof in preventing and controlling strawberry diseases
  • Ocean source sporidiobolus pararoseus and application thereof in preventing and controlling strawberry diseases
  • Ocean source sporidiobolus pararoseus and application thereof in preventing and controlling strawberry diseases

Examples

Experimental program
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Effect test

specific Embodiment 1

[0021] 1. Separation and purification of strains

[0022] Take sea mud from the mangrove forest in Zhangzhou, Fujian, weigh 1g sea mud sample in 100mL sterile water, mix it on a vortex instrument, and then carry out gradient dilution to 10 -2 、10 -3 and 10 -4 , and then pipette 1 mL of the diluted solution and spread it on the nutritional yeast dextrose agar (Nutrient yeast dextrose agar, NYDA) medium, and culture it upside down at 28°C for 2 days. Pick colonies that are visible to the naked eye, transfer them to NYDA plates, and cultivate them at constant temperature until a single colony is purified, then transfer the colonies to NYDA medium for storage.

[0023] Preparation method of NYDA selective medium: weigh 20 g of agar, 8 g of beef extract, 5 g of yeast extract and 10 g of glucose, dissolve in 1 L of distilled water, sterilize under high temperature and high pressure at 121 °C for 15 min, and wait for the medium to cool to 55 °C Add 1% streptomycin to the medium ma...

specific Embodiment 2

[0027] The antagonism of S. cinereus against Botrytis cinerea in vitro and in vivo

[0028] The antagonism of marine-derived S. cinerea ZMY-1 against Botrytis cinerea was tested on potato dextrose agar (PotatoDextrose Agar, PDA) medium and strawberry fruit.

[0029] In vitro antagonism test: Botrytis cinerea was cultured on a PDA plate for 7 days in advance, and a 5 mm diameter bacterial block was punched out with a sterilized hole punch. In the control group, the Botrytis cinerea block was directly placed in the center of the newly prepared PDA plate, and in the yeast treatment group, 100 μL of 1×10 8 Cells / mL suspension of Septoria sp. ZMY-1 was spread evenly, and then the Botrytis cinerea block was placed in the center, and cultured in a constant temperature and humidity incubator at 25°C for 3 days, and the plaque diameter was measured.

[0030] In vivo antagonism test: pre-culture Botrytis cinerea on PDA plate for 7 days, wash the spores with sterile water, and prepare ...

specific Embodiment 3

[0032] Spray before harvest

[0033] Inoculate the above-mentioned Septoria sp. ZMY-1 on NYDA medium, culture it at 28°C for 2 days, inoculate it on the plate with an inoculation loop on 200mL liquid NYDB medium, cultivate it at 28°C 200rpm for 48 hours, and dilute it with sterile water. Prepared to a concentration of 1 x 10 8 cells / mL bacterial suspension.

[0034]Spray at the early red stage, half-red stage and red ripe stage of strawberries, that is, 6 days, 3 days and 1 day before harvesting. The treatment group is sprayed with the suspension of Septoria sp. ZMY-1, and the control group is sprayed with distilled water. Pick the fruit when it is ripe, transport the fruit back to the laboratory, store it at shelf temperature and low temperature, and observe the occurrence of diseases.

[0035] Such as Figure 4 and Figure 5 As shown, the incidence of disease of strawberries treated with preharvest spraying Septoria sp. ZMY-1 was only 25.5% when stored at shelf temperat...

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Abstract

The invention discloses ocean source sporidiobolus pararoseus and application thereof in preventing and controlling strawberry diseases. The ocean source sporidiobolus pararoseus is characterized in that the bacterial strain is an ZMY-1 bacterial strain, and is sorted and named as sporidiobolus pararoseus, the bacterial strain is preserved in China General Microbiological Culture Collection Centerin April 16th, 2018, the preservation number is CGMCC NO. 15618, and the ITS sequence of the bacterial strain is as shown as SEQ NO 1. The bacterial strain is separated from sea mud collected from amangrove forest at the Zhangjiang estuary of Fujian province, has the outstanding antagonism on pathogenic fungus botryotinia fuckeliana of the botrytis of fruits and vegetables, has the good prevention and treatment effect on the postharvest botrytis of strawberry and the natural diseases, has the advantages that the preparation technology of the bacterial strain is simple, the bacterial strain grows stably, the bacterial strain can tolerate the low temperature environment of cold-chain storage, and has the great application prospects in the aspect of postharvest disease prevention and treatment of fruits and vegetables.

Description

technical field [0001] The invention belongs to the field of biological control, and in particular relates to a marine Septoria sp. sp. and its application in preventing and controlling strawberry diseases. Background technique [0002] Strawberries are rich in nutrients such as vitamins, organic acids, mineral elements and antioxidant substances, and are deeply loved by consumers. Due to the delicate fruit tissue and extremely thin skin of strawberries, strawberries are not resistant to storage and are prone to rot after harvesting. Botrytis cinerea (Botrytis cinerea) is the most common fungal disease in strawberry production. Botrytis cinerea ), which occur in various strawberry cultivation areas in my country, mainly harming flowers and fruits, causing strawberry rot during planting and post-harvest storage and transportation, reducing the yield and quality of strawberries, and causing huge economic losses. [0003] For a long time, the main measure to control Botrytis ...

Claims

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Application Information

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IPC IPC(8): C12N1/16A01N63/04A01P3/00A01G13/00A01G22/05C12R1/645
CPCA01G13/00A01G22/05A01N63/30C12R2001/645C12N1/145
Inventor韦莹莹申红桃邵兴锋许凤王鸿飞
OwnerNINGBO UNIV