A low-temperature preservation box for fresh fruit and corn cobs and its production method

A technology for fruit corn and fresh-keeping boxes, which is applied to the types of packaging items, household utensils, and special packaging objects. The effect of saving resources and increasing product costs

Active Publication Date: 2018-10-09
PINGLIANG JIAHE AGRI PROD PROCESSING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a fresh fruit corn cob low-temperature preservation box and its production method, aiming to solve the problems of losing the original flavor and concentrated time to market, difficult storage and prominent contradiction between supply and demand during long-distance transportation of fresh fruit corn cobs

Method used

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  • A low-temperature preservation box for fresh fruit and corn cobs and its production method

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Embodiment Construction

[0022] In order to make the object, technical solution and advantages of the present invention more clear, the present invention will be further described in detail below in conjunction with the examples. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0023] The application principle of the present invention will be further described below in conjunction with the accompanying drawings.

[0024] like figure 1 Shown: a low-temperature preservation box for fresh fruit corn sticks. The low-temperature preservation box for fresh fruit corn sticks includes a box body and a cover. The box body includes an inner box body 1 and an outer box body 2. The inner box body and the outer box body A cavity is arranged between the outer box body, and the cavity is filled with ice layer 3, and a temperature sensing probe 4 is also installed in the cavity, and the power supply of the tempe...

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Abstract

The invention discloses a low-temperature freshness preservation box for fresh fruit corn cobs and a manufacturing method. The low-temperature freshness preservation box for the fresh fruit corn cobs comprises a box body and a box cover. The box body comprises an inner box main body and an outer box main body. A cavity is formed between the inner box main body and the outer box main body and is filled with an ice layer. A temperature sensing probe is further installed in the cavity and is in power connection with a temperature controller installed on the outer portion of the outer box main body. Vent holes are formed in the wall of the inner box main body. The outer box main body is of an opened structure. The box cover is buckled and pressed at the opened position of the outer box main body. The invention further discloses the manufacturing method at the same time. The box body is moderate in size, convenient to carry and capable of being used for long-distance transportation, short-time freshness preservation storage can be conveniently achieved for consumers when the fresh fruit corn cobs are sold in whole boxes, and contamination of corn bran, ice cubes and other waste to the market environment is also reduced for dealers.

Description

technical field [0001] The invention belongs to the technical field of edible food storage, and in particular relates to a low-temperature preservation box for fresh fruit and corn sticks and a production method thereof. Background technique [0002] The sugar content of the fruit corn exceeds 20%. The fresh skin is thin and slag-free, and the taste is delicate, tender, sticky, soft and sweet. Calcium, phosphorus, copper, iron, zinc and other macro and trace elements needed by the human body, high protein and amino acid content, low fat content, high nutritional value and therapeutic effect, are favored by consumers. Regular consumption has the effect of controlling the rise of cholesterol, and has an auxiliary therapeutic effect on diseases such as arteriosclerosis, coronary heart disease, myocardial infarction and blood circulation disorders. [0003] However, due to geographical and climate constraints, the sugar content and nutritional quality of fruit corn produced in ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B65D81/18B65D25/20B29D22/00
CPCB29D22/003B65D25/20B65D81/18
Inventor 周广业周稼轩
Owner PINGLIANG JIAHE AGRI PROD PROCESSING
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