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A vermicelli steaming device with cutting function

A technology of cooking device and vermicelli, applied in the field of making vermicelli, can solve the problems of complex shearing structure and inability to transmit vermicelli, and achieve the effects of simple structure, high mobility and high degree of automation

Active Publication Date: 2020-05-26
赵长春
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to address the deficiencies of the prior art, by setting the material holding mechanism to transport the vermicelli downward in a wave shape, and then cooperate with the shearing mechanism to cut the stretched vermicelli into pieces, and then carry out steaming and output after cutting, and The circulation mechanism is used to continuously recycle the shearing rollers a and b, which solves the technical problem that the shearing structure is complex and cannot be transported out of the powder skin in time after the shearing is completed, and then realizes the whole The device has high linkage, high degree of automation, and the effect of improving work efficiency

Method used

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  • A vermicelli steaming device with cutting function
  • A vermicelli steaming device with cutting function
  • A vermicelli steaming device with cutting function

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0069] Such as figure 1 As shown, a vermicelli steaming device with a cutting function includes a vermicelli conveyor belt 12, which is erected on the top of the frame 11, and the bottom is provided with a boiling box 13, and the frame 11 is installed on the boiling box 13 within, including:

[0070] Material-holding mechanism 2, the material-holding mechanism 2 is fixedly arranged below the vermicelli conveyor belt 12 and installed on the frame 11, the material-holding mechanism 2 is used to support the vermicelli that the vermicelli conveyor belt 12 vertically outputs And output it in an S shape, which includes a first paving assembly 21 and a second paving assembly 22 arranged below the first paving assembly 21;

[0071] A driving mechanism 3, the driving mechanism 3 is symmetrically arranged below the powder skin conveyor belt 12, and is arranged between the first material spreading assembly 21 and the second material spreading assembly 22;

[0072] The shearing mechanis...

Embodiment 2

[0121] Such as Figure 6 , Figure 7 As shown, the components that are the same as or corresponding to those in the first embodiment are marked with the corresponding reference numerals in the first embodiment. For the sake of simplicity, only the differences from the first embodiment will be described below. The difference between this embodiment two and embodiment one is:

[0122] Further, the corner size of the intermediate track a4111 and the intermediate track b4121 is A, and 90°

[0123] It is worth noting that, by setting 90°

[0124] work process:

[0125] The vermicelli conveyor belt 12 transports the steamed vermicelli, and the vermicelli is verticall...

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Abstract

The invention relates to a bean vermicelli cooking device with a slitting function. The device comprises a bean starch sheet conveying belt which is erected on the top of a rack, a boiling tank is arranged on the bottom of the bean starch sheet conveying belt, the rack is arranged in the boiling tank, and the rack comprises a material supporting mechanism, driving mechanisms, a shearing mechanismand circular mechanisms. The material supporting mechanism is fixedly arranged below the bean starch sheet conveying belt and arranged on the rack, the material supporting mechanism is used for supporting the bean starch sheet conveying belt to vertically output bean starch sheets and enabling the bean starch sheets to be output in an S shape, and the material supporting mechanism comprises a first paving assembly and a second paving assembly. The driving mechanisms are symmetrically arranged below the bean starch sheet conveying belt and are arranged between the first paving assembly and thesecond paving assembly; the shearing mechanism is arranged below the driving mechanisms and comprises a sheet forming assembly, a conveying-out assembly and a control assembly; and the circular mechanisms are located on the two sides of the shearing assembly, are rotatably arranged on the rack and each comprise a first returning assembly and a second returning assembly. The device solves the technical problems that the shearing structure is complex, and after shearing is finished, the bean starch sheets cannot be transmitted out in time.

Description

technical field [0001] The invention relates to the technical field of making vermicelli, in particular to a vermicelli cooking device with a cutting function. Background technique [0002] Lay the starch slurry on the conveyor belt to a certain thickness, and then pass the conveyor belt through the steam box to steam the slurry to form vermicelli. The vermicelli is cut and dried to obtain vermicelli. The traditional vermicelli cutting device is equipped with two rotating shafts. A plurality of blades are respectively arranged on the rotating shafts, and the blades between the two rotating shafts overlap each other to form a cutting part. [0003] The patent document of patent No. CN105619484A discloses a kind of vermicelli cutting device, comprises: support, be used for dividing vermicelli into the cutting part of vermicelli, be used for the 3rd cylinder that vermicelli is fixed and be used to drive cutting part and The power structure of the third cylinder, the invention ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B26D1/06B26D7/06B26D7/08B26D7/32A23L5/10
CPCA23L5/13B26D1/06B26D7/0625B26D7/08B26D7/32B26D2210/02
Inventor 赵长春
Owner 赵长春
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