Food irradiation device

Abstract

The invention discloses a food irradiation device, comprising a device body and a control cabinet. The device body is internally provided with an electron gun, an accelerator, a beam tube, a scanningmagnet, a product output port, a product, a conveyor belt, an electron beam output window, a vacuum box, and a product input port, wherein a control panel is fixedly mounted on the side surface of theaccelerator; a cushion block is placed on the bottom of the accelerator; the lower end of the beam tube is provided with the scanning magnet; the vacuum box is located on the lower end of the scanning magnet, the upper port of the vacuum box is fixedly connected with the scanning magnet, and the lower port of the vacuum box is welded with the upper port of the electron beam output window; the product is placed directly under the electron beam output window; the product output port is located at one side of the bottom layer of the device body, and the product input port is located at the otherside adjacent to the product output port; one end of the conveyor belt is located in the product input port, and the other end of the conveyor belt is located in the product output port; the body ofthe conveyor belt is located directly below the electron beam output window; and the product is placed on the conveyor belt. The food irradiation device in the invention has the characteristics of lowcost, high efficiency, simple structure and simple processing flow.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a food irradiation device. Background technique [0002] Food is a necessity for people to survive. At this stage, with the rapid growth of the world population, people's demand for food is also increasing, and the annual output of food is also increasing. People cannot eat food in a short time. Therefore, it is necessary to store the excess grain. There are many storage methods such as low-temperature storage, high-temperature storage, dehydration storage, etc. Such methods not only consume high energy, have complicated processing procedures, are difficult to control, and have high costs, but also are still The food cannot be preserved for a long time and cannot keep the freshness of the food. After a long time of storage, the food will still grow mold, germinate, get damp, and grow worms, and the pesticides and bacteria remaining on the food will still be on the surface...

AI Technical Summary

Problems solved by technology

[0002] Food is a necessity for people to survive. At this stage, with the rapid growth of the world population, people's demand for food is also increasing, and the annual output of food is also increasing. People cannot eat food in a short time. Therefore, it is necessary to store the excess grain. There are many storage methods such as low-temperature storage, high-temperature storage, dehydration storage, etc. Such methods not only consume high energy, have complicated processing procedures, are

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