Food formula for people with muscle attenuation syndrome
A muscle attenuation and syndrome technology, applied in the direction of food ingredients, function and application of food ingredients, can solve problems such as undiscovered, achieve the effect of improving muscle strength, preventing muscle loss and atrophy, and increasing protein synthesis
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Embodiment 1
[0008] A food formula for people with sarcopenia syndrome, the raw materials in the formula are composed by weight percentage: 1% coix seed, 1% jujube seed, 2% almond, 5% mulberry, 15% white lentil, 8% licorice , 5% anhydrous cream, the food formula for people with sarcopenia syndrome can provide the required high-quality protein, but cannot significantly improve their muscle strength and LBM.
Embodiment 2
[0010] A food formula for people with sarcopenia syndrome, the raw materials in the formula are composed by weight percentage: 5% coix seed, 5% jujube seed, 4% almond, 13% mulberry, 20% white lentil, 10% licorice , 7% anhydrous cream, the food formula for people with sarcopenia syndrome can significantly improve their muscle strength and LBM, but the protein supply is low.
Embodiment 3
[0012] A food formula for people with sarcopenia syndrome, the raw materials in the formula are composed by weight percentage: 3% coix seed, 3% jujube seed, 3% almond, 9% mulberry, 17% white lentil, 9% licorice , 6% anhydrous cream, the food formula for people with sarcopenia syndrome can provide the required high-quality protein and can significantly improve their muscle strength and LBM.
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