Insecticide used for celery at all seasons and preparation method thereof
An insecticide and all-season technology, applied in the field of all-season celery insecticide and its preparation, can solve problems such as economic loss, food safety, and damage to celery stems and leaves, and achieve the effect of reducing economic loss and reducing harm
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Embodiment 1
[0021] A kind of all-season insecticide for celery comprises the following components according to the parts by mass:
[0022] 25-40 parts of matrine, 15-25 parts of Baibu, 5-10 parts of pinellia, 3-7 parts of astragalus, 5-10 parts of star anise, 8-12 parts of wormwood leaves, 6-10 parts of ginger, 4- 8 parts, red pepper 4-6 parts, Houttuynia cordata 10-15 parts, ethanol 100-200 parts, water 200-400 parts.
[0023] The preparation method of above-mentioned formula:
[0024] 1), 25-40 parts of matrine, 15-25 parts of baebu, 5-10 parts of pinellia, 3-7 parts of astragalus, 5-10 parts of star anise, 8-12 parts of wormwood leaves, and 6-10 parts of ginger , 4-8 parts of Angelica dahurica, 4-6 parts of red pepper, 10-15 parts of Houttuynia cordata, crushed to 60-70 mesh and ground, added 100-200 parts of ethanol, and fully stirred to obtain mixture A;
[0025] 2) Put the mixture A prepared in step 1, and heat it in intervals in the heater for 30-50 minutes, stop heating and cool...
Embodiment 2
[0027] An all-season insecticide for celery comprises the following components in parts by mass:
[0028] 25 parts of matrine, 15 parts of Baibu, 5 parts of pinellia, 3 parts of astragalus, 5 parts of star anise, 8 parts of wormwood leaves, 6 parts of ginger, 4 parts of Angelica dahurica, 4 parts of red pepper, 10 parts of Houttuynia cordata, 100 parts of ethanol part, 200 parts of water.
Embodiment 3
[0030] A kind of all-season insecticide for celery comprises the following components according to the parts by mass:
[0031] 34 parts of matrine, 22 parts of Baibu, 7 parts of pinellia, 5 parts of astragalus, 7 parts of star anise, 10 parts of wormwood leaves, 8 parts of ginger, 6 parts of Angelica dahurica, 5 parts of red pepper, 12 parts of Houttuynia cordata, 150 parts of ethanol part, 300 parts of water.
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