Establishment method and fingerprints of the medicinal material of Prunus chinensis
A technology of fingerprints and establishment methods, which is applied in the establishment method of the fingerprints and fingerprints of the medicinal material of Shixiantao chinensis, and can solve the problems of inability to comprehensively and objectively detect and evaluate the quality of Shixiantao sibifolia, and achieve perfect quality evaluation System, ensure authenticity, and good stability
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Embodiment 1
[0041] A method for establishing the fingerprint of the medicinal material Prunus chinensis, the specific experimental steps are as follows:
[0042] 1. Test materials
[0043] 1.1. Experimental materials
[0044] The 10 batches of Pholdota cantonensis medicinal material samples were mainly collected from different places in Guangxi, see (Table 1) for details, and were identified as Pholdota cantonensis Rolfe. .
[0045]
[0046] 1.2. Instrument
[0047]American Agilent 1260 high performance liquid chromatography (G1311C quaternary pump, G1329B autosampler, G1316A column oven and G1314B detector); KQ-500DA numerical control ultrasonic cleaner (Kunshan Ultrasonic Instrument Co., Ltd.); BSA224S electronic analytical balance (Sartorius Scientific Instruments (Beijing) Co., Ltd.);
[0048] Electric constant temperature blast drying oven (Shanghai Yiheng Instrument Co., Ltd.); high-speed universal pulverizer (Hunan Xiangyi Experimental Instrument Development Co., Ltd.); HWS-...
Embodiment 2
[0118] A method for establishing the fingerprint of the medicinal material Prunus chinensis, comprising the following steps:
[0119] (1) Preparation of the reference solution: Accurately weigh the gallic acid standard, chlorogenic acid standard, and syringaldehyde standard, put them in 10mL volumetric flasks, dissolve them with methanol (analytical grade) and dilute to the mark, shake well , to prepare solutions with concentrations of 0.125g / ml, 0.0588g / ml, and 0.112g / ml respectively, and then filter through a 0.45μm microporous membrane to obtain the reference solution;
[0120] (2) Preparation of the test solution: Take 2.5 g of the fine powder of Shixian peach, accurately weighed, put it in a stoppered Erlenmeyer flask, add 80 mL of methanol with a volume concentration of 80% for 1.5 h, and use a volume concentration of 80% methanol solution to make up the weight, shake well and filter, take the continued filtrate, centrifuge for 10min, take the supernatant, filter it with...
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