Barbecue machine and using method thereof
A technology for roasting dried meat and roasting meat, which is applied in the direction of baking, application, and food ovens. It can solve the problems of large power consumption differences and achieve the effects of increased production efficiency, high baking efficiency, and increased baking temperature.
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[0026] refer to figure 1 , a kind of dried meat machine, comprising a conveyor belt 1 and an oven 2, a heat dissipation zone 3, a detection zone 4 and a cooling zone 5 arranged in sequence according to the transmission path of the conveyor belt 1; the conveyor belt 1 is provided with a screen, and the screen is detachable Installed on the conveyor belt 1; the oven 2 is an infrared electric oven 2, and the internal temperature of the oven 2 is 100-350°C; there is a fan 31 in the heat dissipation area 3, and there are at least one pair of fans 31; each pair of fans 31 is respectively installed on the conveyor belt 1 On both sides, the tuyeres of each pair of fans 31 are opposite, blowing towards the conveying surface of the conveyor belt 1, the height of the tuyere is equal to the conveying surface of the conveyor belt 1; the temperature in the cooling zone 5 is 5-10°C; the conveyor belt 1 is end-to-end Conveyor Belt 1.
[0027] The conveying speed of conveyor belt 1 is 1.5-2m / ...
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