Cooking utensil and detection method and device thereof, storage medium, and processor

A technology of cooking utensils and detection methods, which is applied to measuring devices, utensils with integral electric heating devices, cooking utensils, etc., can solve the problems of low accuracy, avoid color discoloration, improve detection accuracy, and enhance experience Effect

Active Publication Date: 2019-04-30
ZHEJIANG SHAOXING SUPOR DOMESTIC ELECTRICAL APPLIANCE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Embodiments of the present invention provide a cooking utensil and its detection method and device, storage medium, and processor, so ...

Method used

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  • Cooking utensil and detection method and device thereof, storage medium, and processor
  • Cooking utensil and detection method and device thereof, storage medium, and processor
  • Cooking utensil and detection method and device thereof, storage medium, and processor

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Embodiment 1

[0032] According to an embodiment of the present invention, an embodiment of a detection method for cooking utensils is provided. It should be noted that the steps shown in the flowcharts of the drawings can be executed in a computer system such as a set of computer-executable instructions, and , although a logical order is shown in the flowcharts, in some cases the steps shown or described may be performed in an order different from that shown or described herein.

[0033] figure 1 It is a flowchart of a detection method for cooking utensils according to an embodiment of the present invention, such as figure 1 As shown, the method includes the following steps:

[0034] In step S102, after the cooking appliance is powered on, the type information of the cooking appliance is acquired, wherein the type information is used to represent a comparison result between the first temperature at the bottom of the pot body of the cooking appliance and the first preset temperature.

[00...

Embodiment 2

[0100] According to an embodiment of the present invention, an embodiment of a detection device for a cooking appliance is provided.

[0101] image 3 is a schematic diagram of a detection device for cooking utensils according to an embodiment of the present invention, such as image 3 As shown, the device includes:

[0102] The first acquiring module 31 is configured to acquire type information of the cooking appliance after the cooking appliance is powered on, wherein the type information is used to represent a comparison result between the first pot bottom temperature and the first preset temperature of the cooking appliance.

[0103] Specifically, the above-mentioned cooking appliance may be an electric pressure cooker. The pot body of the electric pressure cooker is made of stainless steel. The temperature of the bottom of the stainless steel pot body rises sharply in a short period of time, and it will turn yellow when the temperature at the bottom of the pot is greater...

Embodiment 3

[0113] According to an embodiment of the present invention, an embodiment of a cooking appliance is provided.

[0114] Figure 4 is a schematic diagram of a detection system for cooking utensils according to an embodiment of the present invention, such as Figure 4 As shown, the system includes: a pot body, a cover body, a temperature sensor 41 , a control device 43 and a heating device 45 .

[0115] Wherein, the pot body is used to contain the food to be cooked; the cover body is set on the pot body; the temperature sensor 41 is arranged on the bottom of the pot body, and is used to collect the first pot bottom temperature and the second pot bottom temperature of the cooking utensil; The device 43 is arranged inside the pot or the lid and is connected to the temperature sensor 41, and is used to obtain the type information of the cooking appliance after the cooking appliance is powered on, and generate a control signal according to the preset power, wherein the type informat...

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PUM

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Abstract

The invention discloses a cooking utensil and a detection method and device thereof, a storage medium, and a processor. The detection method of the cooking utensil comprises the steps of obtaining type information of the cooking utensil after the cooking utensil is powered on, wherein the type information is used for representing a comparison result of a first temperature of the bottom of a pot body of the cooking utensil and a first preset temperature; controlling the cooking utensil to be heated according to preset power and obtaining second temperature of the bottom of the pot body, the preset power being lower than rated power of the cooking utensil; judging whether the second temperature meets a judgment condition corresponding to the type information or not; and when the second temperature meets the judgment condition corresponding to the type information, determining that the cooking utensil is subjected to dry burning. The technical problems that in the prior art, whether the cooking utensil is subjected to dry burning or not is judged through the temperature speed and the accuracy is low are solved.

Description

technical field [0001] The invention relates to the field of household appliances, in particular to a cooking appliance, a detection method and device, a storage medium, and a processor. Background technique [0002] During the cooking process of a cooking appliance, such as an electric pressure cooker, once the user does not put the food to be cooked inside the pot body, dry burning will occur. Especially for the stainless steel heating inner pot with electromagnetic heating method, the heat is directly generated by the pot body. Dry heating can easily cause discoloration and blackening of the pot body surface, which will affect the user's use. [0003] In order to solve the above problems, the prior art discloses a solution for judging whether the cooking utensils are dry-burned according to the speed of temperature change, as disclosed in the patent application number 201720030850.5. However, due to the different temperature change rates corresponding to different temper...

Claims

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Application Information

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IPC IPC(8): A47J27/00A47J27/08G01D21/00G01K13/00
CPCA47J27/004A47J27/0802A47J27/086G01D21/00G01K13/00G01K2207/00
Inventor 李桂荣孟城城刘日贵凌金星
Owner ZHEJIANG SHAOXING SUPOR DOMESTIC ELECTRICAL APPLIANCE CO LTD
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