Light energy-saving pan

Abstract

The invention provides a light energy-saving pan which comprises a pan body, wherein the pan body comprises a flat bottom and a pan body, wherein circumferentially distributed convex strips are fixedly connected to an outer periphery of a bottom surface of the flat bottom; the quantity of the convex strips is greater than or equal to 3; the convex strips extend along an edge of the flat bottom; alongitudinal section of each convex strip is circular arc-shaped; a circular bar is arranged on an outer facade of the pan body close to the flat bottom; the circular bar surrounds the pan body; a plane where the annular bar is located is parallel to the flat bottom; a connection line between a center of a circle of the annular bar and the center of the circle of the flat bottom is perpendicular to the flat bottom; the circular bar at least comprises a concave bar and a convex bar; a groove is formed in the bottom surface of the flat bottom; the groove comprises a first groove, a second groove, a third groove, a fourth groove and a fifth groove which are sequentially arranged from the center of the flat bottom to positions close to the outer periphery of the flat bottom. The light energy-saving pan provided by the invention has advantages of reasonable structural design, light weight, energy saving and high safety.

Description

technical field [0001] The invention relates to a pan, in particular to a light-weight and energy-saving frying pan. Background technique [0002] Today's people living alone, especially young people, are mostly restricted by living conditions, and have high requirements for exquisite, compact and easy-to-clean stoves. Therefore, traditional gas stoves are often not suitable for this group of people. They are more suitable for induction cookers, and frying pans are It is the best cooking utensil for induction cooker. [0003] In order to achieve better thermal conductivity, the existing pans usually have a thicker bottom, but the overweight pan will make cooking very inconvenient, especially for female users who cannot use the overweight pan well, and it is relatively heavy. A thick pan bottom also requires more materials and wastes resources; on the other hand, although a pan can heat the cooked food more evenly than a round-bottomed pan, the heating area at the bottom of ...

AI Technical Summary

Problems solved by technology

[0002] Today's people living alone, especially young people, are mostly restricted by living conditions, and have high requirements for exquisite, compact and easy-to-clean stoves. Therefore, traditional gas stoves are often not suitable for this group of people. They are more suitable for induction cookers, and frying pans are It is the best cooking utensil for induction cooker

[0003] In order to achieve better thermal conductivity, the existing pans usually have a thicker bottom, but the overweight pan will make cooking very inconvenient, especially for female users who cannot use the overweight pan well, and it is relatively heavy. A thick pan bottom also requires more materials and wastes resources; on the other hand, although a pan can heat the cooked food more evenly than a round-bottomed pan, the heating area at the bottom of the pan is not as good as that of a round-bottomed pan under the same conditions. As a result, pans under the same conditions consume more energy than round-bottomed pans, and the oil fumes are larger, which is not conducive to health. Therefore, light weight, energy saving, and environmental protection are the focus of people's attention

At present, there are also pans with fins on the bottom of the pot bottom on the market. Although it can expand the heating area, prevent the flames of the gas stove from escaping, and can heat food efficiently, the arrangement of the fins hinders the need for full combustion of the gas. The air will lead to incomplete combustion, which will easily produce high concentration of carbon monoxide, and there is a great potential safety hazard

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