Composition for improving kidney dysfunction, black ginseng extract and preparation method and application thereof
A technology of renal function and composition, applied in the field of compositions for improving renal insufficiency, to achieve the effects of improving renal function and chronic renal insufficiency
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[0027] The present invention also provides a preparation method of the black ginseng extract described in the above scheme, the steps are as follows:
[0028] 1) mixing black ginseng powder and ethanol aqueous solution, performing ultrasonic extraction, and filtering to obtain a filtrate;
[0029] 2) Concentrating and drying the filtrate in step 1) to obtain black ginseng extract.
[0030] In the present invention, firstly, black ginseng powder and ethanol aqueous solution are mixed, ultrasonically extracted, and filtered to obtain a filtrate.
[0031] In the present invention, the black ginseng powder is preferably Yanbian black ginseng powder, more preferably Yanbian black ginseng powder purchased from Yanbian Black Ginseng Health Food Co., Ltd.; the particle size of the black ginseng powder is preferably 30-60 mesh , more preferably 40 to 50 meshes; the volume percentage of ethanol in the ethanol aqueous solution is preferably 55% to 75%, more preferably 60% to 70%, most p...
Embodiment 1
[0039] Embodiment 1 A kind of extraction method of the black ginseng extract that improves renal function
[0040] Mix 2 g of Yanbian black ginseng powder (purchased from Yanbian Black Ginseng Health Food Co., Ltd., sieved through a 30-mesh sieve) with 30 mL of ethanol water solution with a volume fraction of 55%, and extract twice by ultrasonic (200W, 80kHz) at 20°C. Filtrate for 50 minutes each time, concentrate the filtrate under reduced pressure to a solid-liquid ratio of 1:1, pre-freeze the concentrated solution at -20°C for 4 hours, and vacuum freeze-dry at -40°C for 48 hours to obtain the black ginseng extract.
Embodiment 2
[0041] Embodiment 2 A kind of extraction method of the black ginseng extract that improves renal function
[0042] Mix 2 g of Yanbian black ginseng powder (purchased from Yanbian Black Ginseng Health Food Co., Ltd., sieved through a 50-mesh sieve) with 50 mL of ethanol water solution with a volume fraction of 75%, and extract it four times by ultrasonic (200W, 70kHz) at 30°C. Filter for 40 minutes each time, concentrate the filtrate under reduced pressure to a solid-liquid ratio of 1:1, pre-freeze the concentrated solution at -40°C for 6 hours, and vacuum freeze-dry at -50°C for 84 hours to obtain the black ginseng extract.
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