Plant full-element solid beverage

A solid beverage and all-element technology, which is applied in food science, functions of food ingredients, and food forming, etc., can solve the problems of less nutrients, less satisfaction, and less functions, and achieve rich nutrients, edible and portable Convenience and the effect of a wide range of users

Inactive Publication Date: 2019-07-12
深圳佰森大健康管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the development of our country's national economy and the improvement of people's living standards, people pay more and more attention to their own health and maintenance. At present, in terms of diet, people prefer traditional foods made of pure raw materials due to fewer nutrients. There are not many functi

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0017] Example 1: Designed plant all-element solid beverage, which is composed of the following raw materials in weight percentage: 1. 80% whole grains, 2. 19% of medicinal and edible homologous plant seeds, 3. 1% of functional ingredients, The raw materials are subjected to low-temperature puffing pretreatment, and the walls are broken to 100 micron powdery puffed particles through a high-pressure pulverizer, and the finished plant all-element solid beverage products of the present invention are obtained by mixing, stirring, and packing through proportioning amounts.

Example Embodiment

[0018] Example 2: Designed plant all-element solid beverage, the beverage is composed of the following raw materials by weight percentage: 1. 65% of grains and grains, 2. 30% of plant seeds of the same kind of medicine and food, 3. 5% of functional ingredients , The raw materials are first subjected to low-temperature puffing pretreatment, and then the walls are broken to 200 micron powdery puffed particles through a high-pressure pulverizer, and then mixed through scientific proportioning, uniformly stirred, inspected, and sterilized and packaged. Plant all-element solid beverage.

Example Embodiment

[0019] Example 3: The designed plant all-element solid beverage, the fail beverage is composed of the following raw materials in weight percentage: 1. 85% of grains and grains, 2. 13% of plant seeds of medicinal and edible homology, 3. 2% of functional ingredients, It is made by the following steps: the raw materials are pretreated by low-temperature puffing, and then the walls are broken to 300 micron powdery puffed particles by a high-pressure crusher, and then they are made after scientific proportioning, mixing, mixing, and inspection, sterilization and packaging. It is the qualified product of the plant all-element solid beverage of the present invention.

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PUM

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Abstract

A plant full-element solid beverage is prepared from, by weight, 65-85% of a cereal food material, 10-30% of medicine and food homologous plant seeds and 1-5% of functional ingredients. The raw materials are subjected to wall breakage through a high-pressure pulverizer through raw material low-temperature puffing pretreatment to form cereal powdery puffed particles with the particle size of 100-300 micron, and the finished plant full-element solid beverage is formed through mixing, stirring and packaging according to the ratio. Each 100 g of beverage contains 1874 kj of energy with the nutrient parameter reference value of 22%, 17.3 g of protein with the nutrient parameter reference value of 29%, 11.4% of fat with the nutrient parameter reference value of 19%, 68.1 g of carbohydrate with the nutrient parameter reference value of 23% and 82 mg of sodium with the nutrient parameter reference value of 4%. The beverage is a daily dietary nutritional supplement, does not contain any additives, can be instantly drunk after being brewed with boiled water, is convenient to drink, can meet the requirements of a human body for daily nutrients, and is suitable for being drunk by all people.

Description

Technical field [0001] The invention relates to a plant all-element solid beverage, belonging to the technical field of daily dietary food solid beverages. Background technique [0002] Refer to the 2006 "Study on Key Dietary Factors in the Control of Chronic Diseases in China" to analyze the impact of dietary structure on health, and to explore key dietary factors that prevent chronic diseases and promote health in the population. Conclusion Maintaining a dietary structure with an appropriate proportion of grains and cereals and adhering to the recommendations of the Chinese residents' dietary guidelines is of great significance for maintaining health and preventing chronic diseases; if the existing Chinese residents' dietary structure can be appropriately adjusted, it is a good idea Dietary structure [0003] With the development of my country’s national economy and the improvement of people’s living standards, people are paying more and more attention to their own health and ma...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L33/00A23P30/30
CPCA23L2/39A23V2002/00A23L33/00A23P30/30A23V2200/30
Inventor 陈志勇王秋波陆伟文梁羽
Owner 深圳佰森大健康管理有限公司
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